Dipping a spoon in a plain ol’ jar of peanut butter used to sound like the perfect way to enjoy a relaxing Saturday afternoon—until Reginald’s Homemade opened our eyes to a new galaxy of nut buttery options. The first flavor we tried was Cashew Nilla Cashew Butter, a decadent blend of sweet creamy cashews and real vanilla bean. Next, our spoon gravitated toward the Hazelnut Amaretto Peanut Butter, which packed a crunch with whole hazelnuts and left behind the linger of a fine Italian-cookie. For our nut butter night cap, we indulged in the Bourbon Pecan Peanut Butter, which had a slightly smoky flavor that made us instantly think about happy hour. And with short ingredient lists and over-the-top flavors, Reginald’s just might be redefining peanut butter.
Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!