Dipping a spoon in a plain ol’ jar of peanut butter used to sound like the perfect way to enjoy a relaxing Saturday afternoon—until Reginald’s Homemade opened our eyes to a new galaxy of nut buttery options. The first flavor we tried was Cashew Nilla Cashew Butter, a decadent blend of sweet creamy cashews and real vanilla bean. Next, our spoon gravitated toward the Hazelnut Amaretto Peanut Butter, which packed a crunch with whole hazelnuts and left behind the linger of a fine Italian-cookie. For our nut butter night cap, we indulged in the Bourbon Pecan Peanut Butter, which had a slightly smoky flavor that made us instantly think about happy hour. And with short ingredient lists and over-the-top flavors, Reginald’s just might be redefining peanut butter.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!