Vegan Burger Debuts at Michelin-Starred Restaurant

Vegan Burger Debuts at Michelin-Starred Restaurant

Impossible Burger now on the menu at Public, and its sister restaurant in New York City.


1,137 Shares

Last week, two new restaurants—Michelin-starred restaurant Public, and sister restaurant Saxon + Parole—added plant-based Impossible Burger to their menus. Executive chef for both restaurants Brad Farmerie made the decision because he believes the “bleeding” burger (thanks to the use of plant-based heme) is parallel in texture, flavor, and nutrition to the other menu items on his menus. “The more I read about it,” Farmerie said, “[the more] it sounded like exactly what I wanted to get on my menu.” Currently available by phone reservation only, Public offers a vegan option (sans cheese) of the Impossible Burger, while Saxon + Parole serves it on a non-vegan bun and includes dairy-based condiments. With these two additions, the Impossible Burger is now available at a total of six restaurants—including NYC’s Momofuku Nishi, San Francisco’s Jardiniere and Cockscomb, and Los Angeles all-vegan eatery Crossroads Kitchen.

Love the plant-based lifestyle as much as we do?
Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!

Subscribe