Wolfgang Puck Develops New Recipes to Impress Vegans

Wolfgang Puck Develops New Recipes to Impress Vegans

The world-renowned chef increases vegan options with a specially crafted, cashew cream-slathered gnocchi dish.


Acclaimed chef Wolfgang Puck recently shared a recipe for his Vegan Gnocchi with Mushrooms, Garlic, and Cashew Cream Sauce with media outlet Tribune Content Agency. Puck developed the recipe—which includes packaged gnocchi cooked, cashews, and store-bought vegan parmesan—with vegan diners in mind. “With veganism gaining an ever-higher profile,” Puck said, “it’s only natural that my chefs and I get more and more frequent requests for vegan dishes.” The chef revealed that he and his team are enjoying the development of recipes to appease growing demands for plant-based options. “Now, you might think that we’d find it challenging to prepare delicious, even luxurious-tasting food following such restrictions,” Puck said. “But, in fact, more and more products are widely available that make vegan cooking not only possible but actually a pleasure.” Global chefs are also adding more cruelty-free options to their menus, including Houston-based Chris Shepherd, who added a vegan-friendly burger made with the Impossible Burger patty to his two Texas restaurants—Underbelly and Hay Merchant—last month.

JUST LAUNCHED! Vote for your favorite vegan products in the 2022 VegNews Veggie Awards.

Vote Now