Share this
VegNews.MisoSoup

Vegan Almond Miso Soup

Simple, healthy, and quick, this satisfying soup is a healthy option for lunch or dinner.

Serves: 1
Print

Almond butter lends this single-serving soup its creamy texture, nutty taste, and a boost of protein.

Serves 1

What you need:

1 teaspoon sesame oil
1 carrot, sliced into coins
2 tablespoons chopped red onion
4 ounces extra-firm tofu, cubed
1½  cups water
1 tablespoon yellow miso
1 tablespoon creamy almond butter
1 scallion, chopped, for garnish

What you do:

1. In a small saucepan over medium heat, heat oil. Add carrots and onions and cook, stirring, until tender, about 3 minutes. Add tofu and cook for 5 more minutes.
2. Add water and increase heat to high. Bring to a boil, remove from heat, and pour ¼ cup boiling water into a small bowl. Add miso and almond butter and whisk until it forms a paste. Stir miso mixture into saucepan. Ladle into a bowl and garnish with scallions.