Vegan bakery Weirdoughs opened this week in Melbourne, Australia with an array of unique sweet treats, including “croissant cubes.” Pastry chef Kane Neale created the unique pastry, which features a dough made with vegan butter that is hand-pressed into a dense cube. The bakery teased the creation with an Instagram post captioned, “Stay tuned. Stay weird,” and a galactic-themed video of the cube-shaped pastry descending upon the earth with the message, “2018: A Plant-Based Oddity.” Weirdoughs was founded by a collaboration of food industry professionals: Amanda Walker, Mark Koronczyk, and Sam Koronczyk, who founded vegan chain Lord of the Fries, and the teams behind vegan café Matcha Mylkbar and restaurant Mark + Vinny’s. The new shop is open late and, in addition to croissant cubes, offers other inventive menu items such as pizza croissants, pecan pie croissants, and “disco doughnuts” filled with a turmeric-spiked custard rolled in strawberry sherbert sugar.
New Aussie Bakery “Weirdoughs” Debuts Vegan Croissant Cubes
See you later, cronuts! Vegan croissants pressed into dense cubes are the new “it” pastry, thanks to the founders behind vegan chain Lord of the Fries.
November 15, 2018
