Share this
VegNews.HazelnutCacao

Vegan Hazelnut Cacao Milk

Enjoy plant-based chocolate milk with cereal, in a beverage, or by itself.

Serves: 4 cups
Print

There’s no need to let chocolate milk be a thing of your non-vegan past. Instead, get out your blender to make the perfect plant-based milk using hazelnuts, cacao nibs, dates, and water. This delectable beverage is tastes great in a cold glass, but it can also add a sweet kick to cereal or a café mocha.

Makes 4 cups

What you need:

1½ cups hazelnuts, soaked overnight
2 tablespoons cacao nibs, soaked for 15 minutes
2 Medjool dates, pitted and roughly chopped
3 cups water

What you do:

1. Drain the soaked hazelnuts before blending.

2. Into a high-speed blender, blend hazelnuts, cacao, dates, and water for one minute.

3. Through a mesh nut-milk bag hung over a deep bowl, pour mixture. Allow mixture to drip on its own, and gently squeeze the pulp to release all the remaining liquid. Serve chilled.

Photo courtesy of Susan Tucker

Share this

Join the conversation