Vegan Food Vendors Announced at Coachella

Vegan Food Vendors Announced at Coachella

This year’s festival will feature an array of vegan food vendors serving everything from plant-based ramen to dairy-free ice cream.


California’s annual Coachella Valley Music and Arts Festival announced today its list of vegan food vendors. A number of companies from around the country will treat guests to vegan food this year, including Seabirds Kitchen (a California-based organic vegan eatery), The Herbivorous Butcher (Minneapolis-based vegan butcher shop), Ramen Hood (known for its vegan replica of eggs), Little Pine (owned by vegan activist/musician Moby), and more. Three non-vegan ice cream brands—McConnell’s, Van Leeuwen’s, and Afters—will showcase their vegan ice cream lines at the festival. Food technology startup JUST will be serving its newly released Just Scramble in a burrito and add-on option in partnership with The Herbivorous Butcher. Coachella’s culinary director Nic Adler—a long-time vegan—is responsible for securing this year’s vegan vendors. Adler is also the producer of annual event Eat Drink Vegan, which partnered with Miami’s vegan SEED Food & Wine Festival this year to expand the event into a week-long celebration of all things vegan this May in Los Angeles.

Photo courtesy of @veganeatsnyc

The VegNews Mega Birthday Sale ends July 31 at midnight! Get the BEST vegan recipes, travel, celebrity interviews, product picks, and so much more inside every issue of VegNews Magazine—at a special birthday price. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today!