Miami vegan chef Todd Erickson is crafting a special vegan menu for Emerald restaurant at the esteemed Anse Chastanet resort in St. Lucia. The chef—who created the upscale menu for restaurant GLAM Vegan Miami—will focus the menu on fresh produce found on the island to create an elevated plant-based dining experience. “The menu will very much depend on what will be in season,” Erickson said, “but there will definitely be cocoa and tropical fruit involved, as well as fresh tamarind, squash, greens and nuts.” While the menu is not yet set for this season, the chef is testing dishes such as tacos, spring rolls, pots de crème, and gazpacho. Chef Erickson’s menu will be served from October 9 until 14.
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