On October 14, Scotland-based craft brewery and pub chain BrewDog will re-launch its existing Dalston, London location as an all-vegan venue. The new pub will serve 24 taps of vegan craft beer along with a menu of all-vegan junk food created in partnership with local vegan restaurant Biff’s Jack Shack. Dishes include The Jack and Cheeze burger topped with deep-fried mac and cheese, smoky BBQ pulled jack, mustard mayo slaw, and dill pickles; Southern Smoky Meatloaf glazed in chipotle ketchup and served with bourbon BBQ dipping sauce; and crispy jackfruit wings with a sugarcane “bone” and topped with house-made sauce. “We are unswerving in our mission to make craft beer as inclusive as possible, and our vegan menus across our bars are a testament to that,” BrewDog’s website says. “In this new partnership with Biff’s Jack Shack as BrewDog Dalston turns entirely vegan-friendly, we are taking this to the next level.” The chain provides plant-based options at its other locations worldwide and Vegan Mondays in the United Kingdom which includes a two-for-one offer on vegetarian and plant-based entrée. Earlier this month, BrewDog unveiled the Hybrid Burger, which sparked widespread confusion on Twitter for its blend of beef and vegan Beyond Meat.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!