This week, California-based chain Fatburger added Daiya vegan cheddar slices to the menu of nine locations in Los Angeles. The chain was one of the first in the country to add the plant-based Impossible Burger to its menu in 2017 and has now added vegan cheese to compliment the popular burger. “Our hometown Los Angeles Fatburger fans can now order a one-of-a-kind burger menu item—a 100-percent vegan-friendly cheeseburger,” Andy Wiederhorn, CEO of Fatburger parent company FAT Brands, said. “As a longstanding LA brand, our team at Fatburger loves to bring together old Los Angeles traditions and today’s trends and values, and our new vegan offerings are a great example of that. We pride ourselves in being early adopters of innovative new menu items, and I anticipate the Daiya slice will do extremely well, just like our Impossible Burger.”
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