Michigan-based company Hudsonville Ice Cream recently unveiled its first vegan line. Founded in 1926, the brand spent two years developing the oat milk and coconut cream-based line which is available in seven flavors: Birthday Cake, Caramel Cookie Dough, Cherry Fudge, Chocolate, Mint Fudge Cookie, Peanut Butter Truffle, and S’mores. “We’ve always been committed to making the best flavors available through our time-tested recipe, so when we began experimenting with a dairy-free product, we knew the ultimate goal would be to create a new recipe that would be identical to the taste, texture, and quality of our traditional dairy ice cream, without the dairy,” CJ Ellens, Director of Sales and Marketing at Hudsonville Ice Cream, said. “We are kicking off this summer with the dairy-free lineup hitting stores with our hometown partner, Meijer, and we know it will soon become another fan favorite in freezers everywhere.” All of the flavors are available in pints at more than 240 Meijer supermarket locations across Kentucky, Michigian, Ohio, Wisconsin, Illinois, and Indiana with two flavors (Chocolate and Birthday Cake) available at select Hudsonville scoop shops.

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