Starting today, Starbucks is serving its newest summer concoction: the psychedelic Tie-Dye Frappuccino. The new beverage is sweetened with vegan-friendly Crème Frappuccino Syrup, features a trio of powders colored with beets, turmeric, and spirulina, and can easily be ordered vegan by asking for plant-based milk and omitting whipped cream. “We wanted to create something that celebrates summer and really conveys it both visually and through flavor within the beverage,” the drink’s designer Paloma Carrington-Bataller said. “We knew it had to make you smile at first sight and our Tie-Dye Frappuccino does all this. It’s summer in a cup and something everyone can relate to; it takes you back to sunny warm days of summer spent at camp or with friends and family.” The new beverage is available while supplies last at participating Starbucks stores in the United States and Canada.