From now until February 15, frozen yogurt chain Yogurtland will offer its first limited-time vegan flavor, Salted Chocolate Soufflé, on its menu nationwide. The new option is made with coconut milk, cocoa powder, and a pinch of salt to evoke a chocolate soufflé flavor. “Here at Yogurtland, we wanted to expand our roster to provide a range of innovative flavors that cater to a variety of guests and dietary lifestyles,” Sam Yoon, Senior Vice President of Yogurtland, told VegNews. “Not only was it important for us to add a plant-based option that was 100 percent vegan as a featured promotional flavor but also work with our research and development team to create a plant-based flavor that did not compromise on taste.” Yogurtland is promoting the new flavor in conjunction with its new topping option Bear Naked White Chocolate Macadamia Nut Granola (which is not vegan as it contains dairy). Customers can instead opt for fruit toppings such as berries and bananas.
Want more of today’s best plant-based news, recipes, and lifestyle?
Get our award-winning magazine!