This week, vegan chain Veggie Grill will launch its “Vegan Thanksgiving Pot Pie Feast” for the upcoming holiday season. The feast (which serves four people and retails for $69.95) features a variety of dishes with à la carte side options. The menu offering consists of:

  • Individual Turkey and Mushroom Pot Pies ($11.50 each, à la carte)
  • Mashed Yukon Gold Potatoes & Gravy ($10 for four servings,  à la carte)
  • Glazed Rainbow Carrots ($15 for four servings, à la carte)
  • Baby Spinach Salad with Cranberries, Candied Pecans, Balsamic Onions, and (vegan) Feta Cheese ($12.50 for four servings, à la carte)

For dessert, Veggie Grill will offer Mini Shareable Pumpkin Pies as an add-on to the feast for $6 each or $19 for four. Pre-orders for the Thanksgiving Pot Pie Feast will take place starting October 21 through November 18 and customers can pick up their meals at Veggie Grill locations on November 24 and November 25. Individual pot pies and pumpkin pies will be available as limited edition items for purchase in-store beginning November 9 through December 24.