Brighton, UK vegan restaurant and pub The Roundhill recently won Best Sunday Roast in the Brighton Restaurant Awards for its weekly Sunday special, beating out all non-vegan entries. The award-winning nut roast is served with herb garlic roasted potatoes, maple glazed parsnips, braised red cabbage and beets, cauliflower cheese, carrot and swede mash, tenderstem broccoli, Yorkshire pudding, and red wine jus.
“Relatively new to the playing field and with a pretty niche market, The Roundhill has smashed the ball out the park on this one,” the award listing said. “Coming in at first place as the venue serving Brighton’s best Sunday roast is a monumental achievement for this family-run community pub. The Roundhill serves an exclusively plant-based food and drinks menu which has proven that there is more to the perfect roast than goose fat potatoes.”