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Vegan Frozen Turmeric Lassi

Vegan Frozen Turmeric Lassi

A cross between a turmeric latte and a mango lassi, this chilled beverage has a vibrant sunset-colored hue and a boost of good-for-you probiotics.

Serves: 1
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Milky golden drinks spiked with turmeric are everywhere these days. Make yours extra special (and luscious) with rich coconut milk and avocado in this antioxidant-rich drink from the Unicorn Food Cookbook.

What you need:

½ cup coconut milk
½ cup ice cubes, plus extra for serving
¼ ripe avocado, pitted and peeled
3 ounces frozen mango chunks
2 ounces frozen pineapple chunks
2 teaspoons agave
1 teaspoon freshly grated peeled ginger (from about 1-inch piece)
1 teaspoon turmeric
1 teaspoon probiotic powder
¾ teaspoon ground cardamom
¾ teaspoon ground cinnamon
⅛ teaspoon black pepper
⅛ teaspoon ground cloves

What you do:

Into a blender, add all ingredients and purée until smooth, about 30 seconds. Into a glass, add ice cubes, pour lassi, and serve immediately.

Photo credit: Kat Odell

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