This week, international coffee chain Starbucks launched the limited-time Peanut Butter Cup Frappuccino at its United Kingdom locations. The new beverage is made with dairy milk, peanut-butter flavored sauce (made from sunflower seeds), chocolate chips (which are accidentally vegan), and is topped with whipped cream. Omitting the whipped cream and swapping dairy milk for a vegan alternative such as almond, soy, and oat milk makes the Peanut Butter Cup Frappuccino fully vegan, according to Nathan—a Starbucks barista who operates Instagram account @veegboi. “I personally love it, it’s a sweet and nutty drink—you can even add mocha chocolate sauce to make it extra chocolatey,” the barista said. 

Starbucks also offers a number of frappuccinos in the United States that can be easily veganized with the help of our 10 (Mouthwatering) Vegan Frappuccinos at Starbucks guide.

Share this

Looking for the best vegan recipes? Then you're going to LOVE our award-winning magazine!

Subscribe Now