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Vegan Mango Ice Cream

This three-ingredient ice cream is super easy to make and is very versatile, so add in your favorite mix-ins.  

Mangos are truly a wonder fruit. What else tastes so juicy-sweet while also lowering cholesterol, improving eye health, and boosting your immune system? Make them even better by transforming them into a creamy, simple, frozen treat from food blogger Hollan Hawaii, (and try flavor boosts like strawberry purée, basil, or lime zest).

What you need:

2 (13.5-ounce) cans coconut milk, cold (refrigerated for at least 3 hours)
¾ cup sugar
1½ cups cold fresh or frozen mango

What you do:

Into a blender, add all ingredients and blend until smooth. Pour into ice cream maker and follow manufacturer’s instructions. Scoop and enjoy.

Photo credit: Hollan Hawaii

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