Milky golden drinks spiked with turmeric are everywhere these days. Make yours extra special (and luscious) with rich coconut milk and avocado in this antioxidant-rich drink from the Unicorn Food Cookbook.
What you need:
½ cup coconut milk
½ cup ice cubes, plus extra for serving
¼ ripe avocado, pitted and peeled
3 ounces frozen mango chunks
2 ounces frozen pineapple chunks
2 teaspoons agave
1 teaspoon freshly grated peeled ginger (from about 1-inch piece)
1 teaspoon turmeric
1 teaspoon probiotic powder
¾ teaspoon ground cardamom
¾ teaspoon ground cinnamon
⅛ teaspoon black pepper
⅛ teaspoon ground cloves
What you do:
Into a blender, add all ingredients and purée until smooth, about 30 seconds. Into a glass, add ice cubes, pour lassi, and serve immediately.
Photo credit: Kat Odell
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