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Study: 51 Percent of Chefs Have Added Vegan Menu Items in 2018
New research shows that restaurants are increasingly adding vegan menu options in response to record consumer demand.
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Meat-Centric Burger Joint Opens All-Vegan Outpost in Bristol
Oowee Diner will serve vegan chicken, burgers, and shrimp fries at its first fully-vegan diner in September.
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Nutritional Yeast Market Poised to Boom by 2027
Market research shows that the the nutritional yeast market will continue to gain popularity as consumer demand for vegan food rises.
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Top London Chef Says Vegan Options Are a Must at Restaurants
Former Masterchef contestant Kim Woodward believes every restaurant should serve creative plant-based dishes to meet the needs of the industry’s growing vegan customer base.
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Beyond Meat-Filled Burritos Debut at 73 Freebirds Locations
The national burrito chain adds Beyond Meat to its menu, where it is mixed with potatoes and spices and can be used as a fully-vegan filling.
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Plant-Based Product Claims Spike by 62 Percent in Four Years
Companies are increasingly using “plant-based” labels to attract consumers looking for animal-free foods.
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Italian Brand Throws Exclusive Vegan Pizza Party in NYC
Vegan cheese brand Wellny treated Summer Fancy Food Show guests to an exclusive vegan pizza party featuring its new plant-based mozzarella.
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Study Finds Walnuts Halve Type 2 Diabetes Risk
Eating a handful of walnuts per day slashes type 2 diabetes risk by as much as 47 percent.
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Vegan Beans and Burgers Debut In One Can
VBites Foods and Suma collaborate to create a complete vegan summer barbecue in a can.
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Upton’s Debuts One-Minute Vegan Meal Kits
Jackfruit and seitan meat-makers Upton’s Naturals debut four Thai-inspired meal kits that are ready to eat in just 60 seconds.
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Fast-Food Chain Smashburger Debuts Meat-Free Menu
The chain’s menu features items such as the new Alternative Burger, made from 100 percent plant-based protein.
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New Vegan Taco Shop Lands in Las Vegas
Tacotarian will be slinging plant-based barbacoa, chorizo, and jackfruit tacos in Spring Valley’s Lynden Square at the end of July.