
News
Study: 51 Percent of Chefs Have Added Vegan Menu Items in 2018
by Symphony Barnes

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Meat-Centric Burger Joint Opens All-Vegan Outpost in Bristol
by Symphony Barnes

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Nutritional Yeast Market Poised to Boom by 2027
by Symphony Barnes

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Top London Chef Says Vegan Options Are a Must at Restaurants
by Symphony Barnes

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Beyond Meat-Filled Burritos Debut at 73 Freebirds Locations
by Symphony Barnes

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Plant-Based Product Claims Spike by 62 Percent in Four Years
by Symphony Barnes

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Italian Brand Throws Exclusive Vegan Pizza Party in NYC
by Symphony Barnes

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Study Finds Walnuts Halve Type 2 Diabetes Risk
by Symphony Barnes

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Vegan Beans and Burgers Debut In One Can
by Symphony Barnes

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Upton’s Debuts One-Minute Vegan Meal Kits
by Symphony Barnes

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Fast-Food Chain Smashburger Debuts Meat-Free Menu
by Symphony Barnes

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New Vegan Taco Shop Lands in Las Vegas
by Symphony Barnes