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Study: 51 Percent of Chefs Have Added Vegan Menu Items in 2018 

New research shows that restaurants are increasingly adding vegan menu options in response to record consumer demand.

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Meat-Centric Burger Joint Opens All-Vegan Outpost in Bristol

Oowee Diner will serve vegan chicken, burgers, and shrimp fries at its first fully-vegan diner in September.

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Nutritional Yeast Market Poised to Boom by 2027

Market research shows that the the nutritional yeast market will continue to gain popularity as consumer demand for vegan food rises.

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Top London Chef Says Vegan Options Are a Must at Restaurants

Former Masterchef contestant Kim Woodward believes every restaurant should serve creative plant-based dishes to meet the needs of the industry’s growing vegan customer base.

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Beyond Meat-Filled Burritos Debut at 73 Freebirds Locations

The national burrito chain adds Beyond Meat to its menu, where it is mixed with potatoes and spices and can be used as a fully-vegan filling.

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Plant-Based Product Claims Spike by 62 Percent in Four Years

Companies are increasingly using “plant-based” labels to attract consumers looking for animal-free foods.

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Italian Brand Throws Exclusive Vegan Pizza Party in NYC

Vegan cheese brand Wellny treated Summer Fancy Food Show guests to an exclusive vegan pizza party featuring its new plant-based mozzarella.

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Study Finds Walnuts Halve Type 2 Diabetes Risk

Eating a handful of walnuts per day slashes type 2 diabetes risk by as much as 47 percent.

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Vegan Beans and Burgers Debut In One Can

VBites Foods and Suma collaborate to create a complete vegan summer barbecue in a can.

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Upton’s Debuts One-Minute Vegan Meal Kits

Jackfruit and seitan meat-makers Upton’s Naturals debut four Thai-inspired meal kits that are ready to eat in just 60 seconds.

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Fast-Food Chain Smashburger Debuts Meat-Free Menu

The chain’s menu features items such as the new Alternative Burger, made from 100 percent plant-based protein.

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New Vegan Taco Shop Lands in Las Vegas

Tacotarian will be slinging plant-based barbacoa, chorizo, and jackfruit tacos in Spring Valley’s Lynden Square at the end of July.

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