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New research shows that restaurants are increasingly adding vegan menu options in response to record consumer demand.
Oowee Diner will serve vegan chicken, burgers, and shrimp fries at its first fully-vegan diner in September.
Market research shows that the the nutritional yeast market will continue to gain popularity as consumer demand for vegan food rises.
Former Masterchef contestant Kim Woodward believes every restaurant should serve creative plant-based dishes to meet the needs of the industry’s growing vegan customer base.
The national burrito chain adds Beyond Meat to its menu, where it is mixed with potatoes and spices and can be used as a fully-vegan filling.
Companies are increasingly using “plant-based” labels to attract consumers looking for animal-free foods.
Vegan cheese brand Wellny treated Summer Fancy Food Show guests to an exclusive vegan pizza party featuring its new plant-based mozzarella.
Eating a handful of walnuts per day slashes type 2 diabetes risk by as much as 47 percent.
VBites Foods and Suma collaborate to create a complete vegan summer barbecue in a can.
Jackfruit and seitan meat-makers Upton’s Naturals debut four Thai-inspired meal kits that are ready to eat in just 60 seconds.
The chain’s menu features items such as the new Alternative Burger, made from 100 percent plant-based protein.
Tacotarian will be slinging plant-based barbacoa, chorizo, and jackfruit tacos in Spring Valley’s Lynden Square at the end of July.