In the heart of Texas—a state famous for its beef and barbecue—sits a cornucopia of vegetarian options at the Dallas-Forth Worth International Airport. The Physicians Committee for Responsible Medicine recently ranked DWF as the No. 1 airport for healthy food choices, with Detroit and Chicago’s O’Hare a close second and third. Health-conscious travelers can sink their teeth into a smoked tofu burrito at 360 Gourmet Burrito, a portable portobello wrap at UFood Grill, a Sonoma veggie wrap at Camille’s Sidewalk Café, or a guiltless black-bean burger at Chili’s Too.