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From near‑death to peak health, these individuals found their cures in plants
From animal-style fries to mini apple pies, this oil-free cooking gadget allows you to enjoy the foods you love—without cheat days.
All in Foods transformed the 43,000-square-foot former slaughterhouse into a vegan production facility for its Nature & Moi cheeses.
Laird Superfood plans to use the funds to grow the brand to compete with Amy’s, Newman’s Own, and Annie’s.
Startup BlueNalu welcomes aboard a nine-member advisory committee that includes a top Food Network executive, James Beard Award winner, and the youngest son of the world’s best-known ocean conservationist.
Limited-edition Munsbit oat smoothies are available in apple and berry flavors and come with a message urging customers to choose oats over dairy.
Mint Fudge Cookie, Chocolate Hazelnut, and Peanut Butter & Jelly join the ice cream brand’s growing 17-flavor-strong coconut milk-based line.
Froyo lovers can now indulge in cashew milk-based Chocolate Hazelnut Truffle soft serve topped with vegan Belgian chocolate chips at the popular NYC-based chain.
Your favorite cavity-causing candy is now a sour cereal and that’s a good thing?
The veggie burger brand’s new line highlights the protein content of plants with nuggets, burgers, and chik’n tenders.
Don Lee Farm’s organic plant-based burger patties will soon be available in Europe, South America, the Caribbean, and beyond.
This popular East Coast grocery chain has a cult-following among vegans, and for good reason.
Eat the trend! From meaty mushrooms to dessert hummus, vegan food is #trending in 2019.
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The mung-bean-based egg replacer hits a sales milestone of more than 2 million vegan eggs created and sold without exploiting chickens.
Iconic British dish Fish and Chips gets a vegan makeover with Quorn’s new Breaded Fishless Filets.
Educators are treated to Tofurky sandwiches to support their fight for fair wages and higher school budgets.
After launching two vegan flavors in the United States, the brand will soon debut a new line of low-calorie vegan ice cream under its Breyers Delight label.
Sweet Loren’s vegan and gluten-free cookie dough is available in four flavors: Chocolate Chunk, Oatmeal Cranberry, Sugar Cookie, and Fudgy Brownie.
New vegan brand Daring Foods will debut an array of plant-based products including Moo-Free burgers and its hen ambassador’s favorite: Cluck-Free patties.