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From near‑death to peak health, these individuals found their cures in plants
Del Taco becomes the first drive-thru restaurant to offer Beyond Meat’s vegan crumbles in place of beef.
Vegan musician RZA urges “Earthlings” to ask the Wu-Tang Clan questions about the universe via a new hotline set up to promote the chain’s vegan burger.
Founder Jaap Korteweg, founder of the world’s first meat-free butcher shop, plans to remove all animal products from his Holland-based brand as production at his “plant slaughterhouse” reaches 40,000 pounds of vegan meat per day.
The Kellogg-owned meatless brand reformulates its Buffalo Wings, Chik’N Nuggets, Buffalo Chik Patties, and Original Chik Patties sans animal products to keep up with vegan demand.
Premium ice cream brand Coolhaus plans to launch a line of vegan ice cream in flavors such as Salted Caramel Crunch, Horchata Breakfast, and Mocha Marcona Almond Fudge.
Dri Dri now serves dairy-free vegan cookie dough, espresso coffee, and pistachio gelato from a truck in Los Angeles.
Brothers Alex and Jonathan Petrides will use the funding to bring Allplants’ vegan meals to “fuel the plant-based movement forward.”
Don Lee Farms’ organic plant-based burger will be offered at an exclusive discount through Amazon’s fleet of mobile Treasure Trucks starting today.
Canada’s GreenSpace Brands unveils new vegan brand Riot Eats—expanding its plant-based portfolio which already includes brand Go Veggie.
Meatless Meat Shop allows customers to order vegan meats, such as sausage, pepperoni, and bacon, online and have it delivered the next day.
The cruelty-free company’s new bath line is all-vegan and spooky as hell.
What’s even better than cracking open a cold one? Cracking open a cold one, and cooking with it!
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Ethan Brown’s plant-based patty is a staple for countless burger-lovers around the world, including his own son.
The new frozen Italian-style pizza features Violife vegan cheese, semi-dried tomatoes, and soy-based meat made by Swedish brand Oumph.
Hälsa Oatgurt, the first vegan oat-based yogurt to debut in the US, is made from organic, whole-grain oats from Scandinavia and comes in drinkable, single-serving bottles.
Three vegan breakfast sandwiches featuring EatGUD vegan egg patties will be available at 58 United States locations of Whole Foods Market.
The mung-bean vegan egg replacer will be available this fall to consumers at Wegman’s, Gelson’s, and Hy-Vee alongside chicken-based products.
Fragrance brand The 7 Virtues, founded by journalist Barb Stegemann, features a line of perfumes made with ingredients that help support farmers in nations such as Rwanda, Haiti, and Afghanistan.