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Unilever Opens $94 Million Plant-Based Food Research Center in Europe

“We need a fundamental transformation of the food system if we are to feed more than nine billion people sustainably and nutritiously,” Unilever CEO Alan Jope said. 

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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas

The festive vegan vulva-shaped, edible snow-glazed chocolate can be ordered with a “vajazzle” set of decorating tools to make the perfect Christmas gift … or prank.  

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Outback Steakhouse to Launch Vegan Burger in Brazil

The Aussie-themed chain plans to put a plant-based burger on the barbie by the end of February. 

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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business 

On the heels of Dean Foods’ bankruptcy filing, the Swiss company sells off its iconic American ice cream brands, including Häagen-Dazs, Dreyer’s, and Drumstick.

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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs

With the acquisition of Del Dee’s production facility, the food technology startup will become the largest private employer in the city of Appleton. 

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Federal Court Blocks Arkansas’ Anti-Vegan “Meat” Labeling Law 

Tofurky will not have to change its labels to comply with Arkansas’ so-called “Truth in Labeling” that limits “meat” terms to animal carcasses.

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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options

A new report finds that retailers, restaurants, and food manufacturers—including those primarily making meat and dairy products—are actively working toward a plant-based shift in the global food system.

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VegNews Magazine Holiday Issue #120 October November December 2019
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Taco Bell Adds Oat-Based Vegan Meat to Menu in Europe

The international chain adds the “Oatrageous Taco” to its menu in Finland and Spain with plans to expand the plant-based option across Europe in 2020, with a possibility of a US debut. 

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Startup Raises $140 Million to Develop DNA-Identical Vegan Dairy Products

Silicon Valley startup Perfect Day will use some of the funding to develop new “flora-based” dairy products that mimic traditional milk, cheese, and more.

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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually

Financial analysts foresee massive profits should the chain decide to expand its plant-based burger test from Canada to the United States.

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Miyoko’s Shocks Hundreds of Cheese Lovers at Secret Vegan Sandwich Pop-Up in San Francisco

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Vegan Beyond Beef Debuts in Canada

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24-Hour Convenience Chain Sheetz adds Vegan Beyond Burger to 597 Locations

Pennsylvania-based Sheetz becomes the first convenience store chain in the continental United States to offer the plant-based patty at all of its locations nationwide. 

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New Vegan “TMRW” Burger to Debut in Canada

From the team behind vegan pizza chain Virtuous Pie comes TMRW Foods, a new company that uses kidney beans, quinoa, split peas, and hemp hearts to craft plant-based burgers and grounds.

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West Point Military Academy Serves Tens of Thousands of Vegan Cookies

Since partnering with the school, Root Nine Baking Company has supplied more than 53,000 cookies and 14,000 brownies for the cadets. 

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6 Vegan Holiday Drinks to Order at Peet’s Before They’re Gone 

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Impossible Foods Is Now the 4th Fastest Growing Brand in the US  

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Hungarian Brand’s Vegan Pepperoni, Salami, and Ham Coming to US

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Vegan Prince Invests in Slaughter-Free Pet Food Startup 

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Vegan Beyond Burgers Just Launched at Costco in Bulk

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You Can Now Get an 11-Layer Christmas Dinner in a Can, Complete With Chocolate Cake 

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Comedian Roy Wood Jr.  Eats Meatless Impossible Burger, $50 Cell-Based Chicken Nuggets on The Daily Show 

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Yoplait Debuts Dairy-Free Oui Yogurt Line

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Nestlé to Debut Meatless Supreme DiGiorno Pizzas and Stouffer’s Lasagna

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