News
Unilever Opens $94 Million Plant-Based Food Research Center in Europe
“We need a fundamental transformation of the food system if we are to feed more than nine billion people sustainably and nutritiously,” Unilever CEO Alan Jope said.
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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
The festive vegan vulva-shaped, edible snow-glazed chocolate can be ordered with a “vajazzle” set of decorating tools to make the perfect Christmas gift … or prank.
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Outback Steakhouse to Launch Vegan Burger in Brazil
The Aussie-themed chain plans to put a plant-based burger on the barbie by the end of February.
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Nestlé Sells Its $4 Billion US Dairy Ice Cream Business
On the heels of Dean Foods’ bankruptcy filing, the Swiss company sells off its iconic American ice cream brands, including Häagen-Dazs, Dreyer’s, and Drumstick.
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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs
With the acquisition of Del Dee’s production facility, the food technology startup will become the largest private employer in the city of Appleton.
Today's Top Stories
Federal Court Blocks Arkansas’ Anti-Vegan “Meat” Labeling Law
Tofurky will not have to change its labels to comply with Arkansas’ so-called “Truth in Labeling” that limits “meat” terms to animal carcasses.
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News
Taco Bell Adds Oat-Based Vegan Meat to Menu in Europe
The international chain adds the “Oatrageous Taco” to its menu in Finland and Spain with plans to expand the plant-based option across Europe in 2020, with a possibility of a US debut.
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Startup Raises $140 Million to Develop DNA-Identical Vegan Dairy Products
Silicon Valley startup Perfect Day will use some of the funding to develop new “flora-based” dairy products that mimic traditional milk, cheese, and more.
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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually
Financial analysts foresee massive profits should the chain decide to expand its plant-based burger test from Canada to the United States.
News
24-Hour Convenience Chain Sheetz adds Vegan Beyond Burger to 597 Locations
Pennsylvania-based Sheetz becomes the first convenience store chain in the continental United States to offer the plant-based patty at all of its locations nationwide.
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New Vegan “TMRW” Burger to Debut in Canada
From the team behind vegan pizza chain Virtuous Pie comes TMRW Foods, a new company that uses kidney beans, quinoa, split peas, and hemp hearts to craft plant-based burgers and grounds.
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West Point Military Academy Serves Tens of Thousands of Vegan Cookies
Since partnering with the school, Root Nine Baking Company has supplied more than 53,000 cookies and 14,000 brownies for the cadets.
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Food + Recipes
6 Vegan Holiday Drinks to Order at Peet’s Before They’re Gone
by Tanya Flink
News
Impossible Foods Is Now the 4th Fastest Growing Brand in the US
by Anna Starostinetskaya
News
Hungarian Brand’s Vegan Pepperoni, Salami, and Ham Coming to US
by Anna Starostinetskaya
News
Vegan Prince Invests in Slaughter-Free Pet Food Startup
by Nicole Axworthy
News
Vegan Beyond Burgers Just Launched at Costco in Bulk
by Anna Starostinetskaya
News
You Can Now Get an 11-Layer Christmas Dinner in a Can, Complete With Chocolate Cake
by Anna Starostinetskaya
News
Comedian Roy Wood Jr. Eats Meatless Impossible Burger, $50 Cell-Based Chicken Nuggets on The Daily Show
by Anna Starostinetskaya
News
Yoplait Debuts Dairy-Free Oui Yogurt Line
by Anna Starostinetskaya
News
Nestlé to Debut Meatless Supreme DiGiorno Pizzas and Stouffer’s Lasagna
by Anna Starostinetskaya