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Hudsonville Ice Cream—which has been churning out dairy flavors since 1926—now makes vegan ice cream in flavors such as Birthday Cake, Cherry Fudge, and S’mores.
When the whole pint is 360 calories or less, you don’t have to share.
Swedish locations of the chain will be the first outside of the United States to offer the popular plant-based burger.
The brand’s new Plant Butter line is made with avocado, almond, and olive oil instead of dairy.
Vegan pastry chef Fran Costigan shares seven must-know tips that will bring your sweet treats to the next level.
JuiceBot aims to make raw organic juice and smoothies as accessible as a soda machine and as affordable as buying a coffee.
The Canadian label now offers products such as vegan cheesecake, beefless burgers, and cashew dip—with more products to come.
Hungry Jack’s is developing a meatless version of its iconic Whopper in response to the demand for more vegan options from Australian customers.
Warm weather and a long weekend make Memorial Day the perfect opportunity to entertain al fresco.
The brand joins other meat giants Tyson and Nestlé in capitalizing on the global shift toward meat-free alternatives.
Sausage lovers can get the first taste of the vegan brand’s newest product—made in partnership with Elysian Brewing Company—at the Brat Fest in Wisconsin during Memorial Day weekend.
This popular grocery chain carries everything from cashew cheese to vegan chunky chocolate chip cookies. You just need to know what to look for.
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The chain—known for its all-meat sandwiches and anti-vegetarian marketing campaigns—is one of several companies showing interest in the plant-based company.
The ice cream giant continues to expand its non-dairy flavors, this time with an exclusive chocolate-loaded pint available only at Target.
Market research firm Euromonitor International explains that consumers are rapidly reducing their meat intake as they become increasingly aware of the devastating environmental effects of animal agriculture.
The US-based chain is serving the Impossible Supreme Pizza at select locations in Florida, New Mexico, and Washington.
Founder Miyoko Schinner will not change the vegan cheese and butter company’s labeling standards after the settlement.
The convenience store attributes its surge in stock prices to its über-popular vegan option—which features 96 layers of puff pastry hugging a Quorn sausage.