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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
From gingerbread houses to cookie kits, these vegan-friendly holiday kits won’t last long on display.
Show your vegan loved ones that you know what’s closest to their hearts with meaningful, age-appropriate gifts such as vegan-themed books, charity donations, and snack subscription boxes.
The Icelandic-style yogurt brand enters the growing plant-based industry with four flavors of yogurt made from a creamy blend of coconut, macadamia nut, and pea protein.
Learn how to assemble the perfect vegan cheese board like the domestic god or goddess you are.
Carrot cake, peanut-butter pie, and doughnuts are just a few ways we’re breaking the cookie-cutter tradition (pun intended).
“We need a fundamental transformation of the food system if we are to feed more than nine billion people sustainably and nutritiously,” Unilever CEO Alan Jope said.
The festive vegan vulva-shaped, edible snow-glazed chocolate can be ordered with a “vajazzle” set of decorating tools to make the perfect Christmas gift … or prank.
The Aussie-themed chain plans to put a plant-based burger on the barbie by the end of February.
On the heels of Dean Foods’ bankruptcy filing, the Swiss company sells off its iconic American ice cream brands, including Häagen-Dazs, Dreyer’s, and Drumstick.
With the acquisition of Del Dee’s production facility, the food technology startup will become the largest private employer in the city of Appleton.
Tofurky will not have to change its labels to comply with Arkansas’ so-called “Truth in Labeling” that limits “meat” terms to animal carcasses.
A new report finds that retailers, restaurants, and food manufacturers—including those primarily making meat and dairy products—are actively working toward a plant-based shift in the global food system.
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The international chain adds the “Oatrageous Taco” to its menu in Finland and Spain with plans to expand the plant-based option across Europe in 2020, with a possibility of a US debut.
Silicon Valley startup Perfect Day will use some of the funding to develop new “flora-based” dairy products that mimic traditional milk, cheese, and more.
Financial analysts foresee massive profits should the chain decide to expand its plant-based burger test from Canada to the United States.
Pennsylvania-based Sheetz becomes the first convenience store chain in the continental United States to offer the plant-based patty at all of its locations nationwide.
From the team behind vegan pizza chain Virtuous Pie comes TMRW Foods, a new company that uses kidney beans, quinoa, split peas, and hemp hearts to craft plant-based burgers and grounds.
Since partnering with the school, Root Nine Baking Company has supplied more than 53,000 cookies and 14,000 brownies for the cadets.