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From near‑death to peak health, these individuals found their cures in plants
The dairy-free whipped frozen dessert hits stores July 15.
Party like it’s 1776 and celebrate America’s independence with vegan funnel cake and picnics.
Warm weather and a long weekend make Memorial Day the perfect opportunity to entertain al fresco.
Not sure where to get your plant-based pizza fix? We can help.
In honor of National Chocolate Chip Day, here are five new ways to eat the beloved chip—at breakfast, lunch, and dinner.
The grocery chain adds almond- and cashew-milk based ice cream pints to its Open Nature brand.
Starting in August, single-serve vegan creamers will be available at restaurants and coffee shops, and on airplanes.
Celebrate our stars and stripes in style with these must-haves for a killer Independence Day.
Vegan brand Ocean Hugger Foods’ plant-based sushi will soon be available worldwide, including in Japan, where founder James Corwell was first inspired to create tomato-based “Ahimi” after witnessing the mass slaughter of endangered tuna.
A new campaign pushes for a dairy-free option of the popular drink to be added at Universal Studios attraction Wizarding World of Harry Potter.
Machneyuda restaurant in Jerusalem may become the first in the world to offer clean meat on its menu.
From bleeding plant-based burgers to vegan white cheddar puffs, this superstore is carrying more vegan options than ever before.
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The fast-food chain announces a trial of meatless chicken at its United Kingdom locations later this year.
Take us out to the ball game with this list of sweet and savory snacks that will get you through the 7th inning stretch and beyond.
The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
Nick Blevins’ vegan lifestyle improved his performance on the field so much that he established a plant-based cheese and yogurt company to educate others on the benefits of plants.
Europe’s Barry Callebaut—the brand that discovered ruby chocolate last year—has big plans to respond to consumer demand for cruelty-free chocolate.
The furniture superstore’s newest plant-based food option will make its first appearance at music festival Boston Calling this weekend before expanding to IKEA locations nationwide this fall.