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After a thorough approval process, Singapore will allow the sale of chicken bites made with Eat Just’s cultured meat, setting a precedent for other countries to “divorce meat production from industrial animal agriculture,” according to Good Food Institute Executive Director Bruce Friedrich.
Urban Cowboy’s mushroom-based jerky is made with the help of artificial intelligence to replicate the meaty texture of old-fashioned beef jerky.
The VegNews Guide to Being a Fabulous Vegan is almost here, and you’re going to LOVE it!
From peppermint bark-studded peanut brittle to seasonal coffee creamers galore, don’t miss out on all the vegan goodies this holiday season has to offer.
If you’re still looking for the ideal gift for your food-loving friends and family, consider this list your ultimate guide to compassionate online shopping.
The rapidly expanding brand’s vegan tuna and frozen meals are now available across the Netherlands and Spain, with further expansion planned for coming months.
Proform Foods’ new Sydney-based facility will produce a variety of vegan meatballs, burgers, and chicken-style pieces—which are poised for global expansion in 2021.
New startup Float Foods’ flagship product, OnlyEg, consists of a plant-based yolk and white that mimic chicken eggs in every way.
The Swiss chocolate brand now offers Hazelnut, Salted Caramel, and Cookie flavors of oat-based milk chocolate.
The athlete’s new company, Happy Viking, is inspired by her own plant-based journey to health after an autoimmune disease left her unable to play tennis.
Alissa Miky creates elegant Japanese delicacies by hand and infuses them with flavors from around the world.
We know, pie crust is hard. These vegan bakeries will make your holiday pie for you.
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Elmhurst 1925 is offering a kit packaged in its own gift box that can be delivered nationwide.
Mother Raw welcomes Canadian government-owned credit agency Export Development Canada as an investor in its rapidly growing vegan brand.
Candy Kittens gourmet gummy candies are available in vegan flavors such as Blueberry Bliss, Sour Watermelon, Tropical Mango, and Wild Strawberry.
The vegetarian billionaire is growing his portfolio of plant-based companies with an investment in Pan’s Mushroom Jerky.
This year, the vegan brand celebrates selling its six millionth vegan roast as more consumers turn to plant-based foods during the holidays.
As part of a new sustainability commitment, the furniture giant also aims to transition 80 percent of its packaged meals to be plant-based in the next five years.