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Grocery Chain Iceland Launches Vegan Lamb Kofta Skewers and Pulled Pork Burgers
The supermarket released a new selection of vegan products including No Fish Fingers, No Chick Nuggets, and No Bull Bolognese.
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Vegan Meat Sales to Reach $85 Billion by 2030
Investing banking authority UBS says plant-based meat is “no laughing matter” and will continue to grow exponentially in coming years.
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Old Spaghetti Factory Debuts Spaghetti with Beyond Meatballs
The new menu item features hand-rolled vegan meatballs made with the restaurant’s own blend of spices and served over spaghetti with house-made Italian marinara sauce.
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Supermodel Naomi Campbell Goes on Plant-Based Shopping Spree
The iconic model hits Whole Foods and packs her shopping cart with fruit, nuts, herbs, and loads of So Delicious vegan yogurt.
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Häagen-Dazs Adds Vegan Milkshakes to Scoop Shops in Portugal
This summer, the ice cream brand is treating its customers to coconut milk-based beverages made with mango and raspberry sorbets.
News
The Impossible Burger Shortage Is Officially Over
“We are absolutely back in business,” company President Dennis Woodside assures.
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$20 Vegan Ice Cream That’s DNA-Identical to Dairy Sells out in Less Than 24 Hours
Perfect Day’s first product—a novel concept that’s made with yeast-based microflora that mimics cow milk proteins —proved popular amongst ice-cream lovers.
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Tim Hortons Beefs up Meatless Menu with Beyond Burgers
After launching Beyond Breakfast Sausage sandwiches, the popular Canadian chain is expanding its partnership with Beyond Meat to add its first ever burger options to its lunch and dinner menus.
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Jaden Smith’s JUST Water Cartons to Replace 19,000 Plastic Bottles at London’s ASICS 10K Race
On the heels of providing free vegan food to LA’s homeless, Smith partners with Richard Branson’s Virgin Sport to help eliminate single-use plastics during the prominent event.
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Kickstarter Campaign Aims to Bring Vegan Pork Rinds to the Masses
New brand Vegan Pig hopes to bring “shame-free scratchings” to every pub in the United Kingdom.
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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
The innovative saffron bar can be used to season recipes, garnish dishes, and add flair to cocktails without harming animals.
News
Beyond Meat to Debut on Blue Apron Menus This Summer
In August, the popular company will add the vegan meat brand to its subscription meal kits.
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Florida Grocery Store Sells $1.2 Million Worth of Vegan Products in 15 Months
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Vegan Food Industry Now Worth $4.5 Billion
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Vegan Delivery Service Launches in South Korea
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Nestlé Plans to Launch Vegan Chicken, Sausage, and Bacon
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NadaMoo! Sets Off on a Vegan Ice Cream Tour
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Burger King Officially Adds Impossible Whopper to National Menu Online
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