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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
The new limited-edition collection includes Gingerbread, Peppermint Chocolate, and Pumpkin Spice flavors.
Consider stocking up on these shelf-stable meals, staple ingredients, and easy snacks in the event of an emergency (or, say, a quarantine).
Caramel, Espresso, and Strawberry are tasty, but are you ready for Rocky Road, Cake Batter, and Chocolate Cinnamon Dolce?
From snickerdoodle horchata sammies to iconic Tofutti Cuties, look for these summertime novelties during your next trip down the frozen aisle.
Hawaii’s VEDGEco. is now ready to deliver vegan meats, cheeses, and more in bulk to the continental 48 states.
The agribusiness giant introduces a new line of plant-based products, co-branded with Japanese chain Lawson, featuring vegan scallops and chicken tenders.
The international pizza chain becomes the first on the island to offer plant-based meat toppings.
From Violife cheese to Tofurky slices to home cleaning supplies, V-Market is now open for business online providing quick delivery across the island.
Sweet Loren’s shrinks its cookie dough jars down to single-serving sizes in Chocolate Chunk and Birthday Cake flavors.
The mung bean-based vegan egg is now selling faster than the top plant-based meat and milk products.
Delivery platforms from Grubhub to DoorDash to Instacart are reporting massive increase in plant-based food orders and searches.
This popular grocery chain carries everything from cashew cheese to vegan chunky chocolate chip cookies. You just need to know what to look for.
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After selling a month’s worth of Lightlife’s plant-based chicken sandwiches—which are prepared in a separate fryer—in just six hours at one Ontario test location, the chain is expanding the vegan option to all Canadian locations nationwide.
The brand’s new Farm Stand Cauliflower Burger is made from produce sourced from New Jersey and New York farms and 100 percent of proceeds from the vegan burger will go to benefit the struggling farming community.
The brand’s newest almond milk-based creamer features notes of caramelized sugar and buttery toffee.
The Swiss brand’s Hello line will feature three new oat milk-based vegan chocolate bars.
California-based Mission Barn is looking for 50 to 100 people to be among the first to try cell-based bacon.
After a successful launch at Costco, eight-packs of Beyond Burgers are now available in the top three club stores nationwide.