Great Sage Goes Vegan

When Greater DC area restaurant Great Sage first opened in 2004, the dishes were all vegetarian, but cheese and sour cream were still available by request. As of January 1, Great Sage adopted an all-vegan menu, substituting coconut milk and non-dairy cheese in specific menu items and eliminating all animal products from the restaurant. The change was prompted by a desire to keep the eatery more in line with its mission statement and to reduce suffering, promote health, and lessen its impact on the environment. Great Sage is celebrating its move to an all-vegan menu with its Vegan Celebration Dinner on February 6.