Though we’re squarely in autumn and everything around us has gone pumpkin spice, from where I’m writing in Los Angeles, it’s a full-blown 90 degrees in the middle of October. And existential dread about climate change aside, we have to admit, it has us still holding on to the last bits of summer we can. And before too long, temperatures will dip across the country, leaving countless reminiscing about the sweetness of summer. And that’s where our mango obsession comes in.
Golden, juicy, and unapologetically messy, mango is the main character any time of year for us at VegNews. And luckily for us, smoothies and sticky slices aren’t the only way to get our fix: this tropical favorite is showing up in bold, unexpected ways—from spiced dips to chili-laced popcorn. So VegNews editors dove into the most inventive mango-forward snacks, and these vibrant picks prove that there’s no wrong way to mango.
1 Crystal-Coated Flavored Mango from Chichi Mama
Dried mango is as simple, and as delicious as it gets. But for the creative culinarians at Chici Mama, there’s always room for improvement. This timeless snack is dusted with a sweet, candy-inspired coating infused with mouthwatering fruit flavors. Blue Raspberry Limeade, Electric Cherry Cola, and Strawberry Lemonade impart brightness, while Spicy Chamoy offers a kick of heat, and Cinnamon Churro brings a sense of coziness. How will you mango?
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2 Spiced Mango Dip from Growee Foods
You’ve heard of mango salsa, but now, it’s time to get on board with mango dip. This spiced condiment from Growee Foods combines a bevy of whole-food ingredients (think mango, sunflower seeds, coconut milk, lemon, and orange juice) with sea salt, chili powder, and curry powder. The result? A sweet and spicy dip you’ll want to eat with everything. Scoop it up with tortilla chips, dollop onto bowls and salads, or pair it with a vegan charcuterie board for your next soirée.
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3 Mango-Coconut Crispy Rolls from Thai Coco
Transport yourself to the luscious coconut groves of Ratchaburi, Thailand—courtesy of Thai Coco and without all that fussy airline travel. Thai-grown, aromatic nam hom coconuts are transformed into crisp, delicate, wafer-like rolls infused with floral mango flavor and specks of black sesame for added nuttiness. Munch them on the go during road trips or crumble over a late-night sundae—sharing optional.
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4 Mango Curry from Brooklyn Delhi
Bring the flavors of South India home by way of Brooklyn. Sweet, tangy, and spicy, Brooklyn Delhi’s mango curry simmer sauce owes its robust, complex flavor to juicy mangoes, coconut cream, tamarind, cashew butter, ginger, and a touch of brown sugar. Use it for sautéeing tofu, veggies, or your favorite vegan chicken.
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5 Mango THC-CBD Seltzer From Anytime
It’s time to say no to hangovers. Anytime’s social tonics swap out alcohol for a blend of THC and CBD, so you can still “find your chill” without the next-day hangover. Mango-flavored seltzer is infused with one of three doses: Light and Stackable for a low-dose sip; Balanced and Social for a functional, balanced high; and Bold and Flowy, formulated for experienced cannabis enthusiasts. Sip away, and find your groove.
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6 Alphonso Mango Passionfruit Ice Cream from Majama
Founded by sibling duo Riwa and Zahen Khan, Majama’s slow-churned, small batch, ultra-decadent ice cream is already shaping up to be the season’s must-have pint. Alphonso mango, Peruvian passionfruit, organic coconut milk, and agave nectar create a tart, creamy, perfectly sweet frozen dessert that tastes like peak summer. Blend it with coconut milk and a squeeze of lime for a sippable, sherbet-like creamsicle moment, or spoon it over grilled pineapple and finish with flaky salt for an easy sweet-savory dessert.
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7 Chocolate-Dipped Mango from GoodSam
Fact: chocolate makes everything better, just ask the snack connoisseurs at GoodSam. Bold, silky dark chocolate meets succulent, sun-dried mango for a luscious treat that’s sweet, chewy, and consciously crafted. From the hand-picked mangoes to the regeneratively grown cacao, GoodSam works in collaboration with smallholder farmers in Ghana to redefine guiltfree snacking.
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8 Chili Lime Mango Popcorn from Tamalitoz
Whether you’re catching up on this summer’s blockbusters or cozying up for the rom-com you’ve already seen 2,000 times, popcorn can never be too far away. And our favorite flicks require concessions that turn the flavor all the way up. Upgrade your ho-hum popcorn with the help of Tamalitoz. At this Austin-based Mexican confectionery, organic popcorn is gussied up with vibrant mango flavor, lime juice, a punch of chili, and a sprinkle of sea salt for a movie-time snack that dares to steal the show.
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9 Sparkling Mango-Turmeric Lemonade from Bollygood
Growing up, Maxine Henderson spent summers in India immersing herself in her parents’ homeland and cooling down with nimbu pani. A centuries old drink sold in street carts, nimbu pani is akin to lemonade, but less sweet and with added saltiness. Today, the Bollygood CEO reimagines this citrusy bev with a splash of mango juice, turmeric, and sparkling water for a modern twist steeped in tradition.
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10 Mango Turmeric Snack Bites from Purposefuel
Beachside roller skating to the hottest tunes, thrill-seeking at the local amusement park, and traipsing from pool parties to backyard barbecues, summer is packed with adventure—and every quest requires proper fuel. In Purposefuel’s superfood snack bites, cashew butter, cardamom, vanilla, coconut, and dates are combined with fiber-rich mango and anti-inflammatory turmeric to keep your body fueled with 10 grams of protein per pack. Stash these tropical bites in your beach bag for endless summer fun.
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Jocelyn Martinez is a longtime VegNews editor based in Los Angeles, CA.
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.
