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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Now that OmniPork is available in the US, yet another major market of this budget meat has a plant-based Spam contender.
From paw-print cuff bracelets to hand-painted avocado earrings, these lady-boss brands are committed to sharing the vegan love in their designs—and we love them for it.
Choose between glittery eyeshadows, nude lipsticks made for darker skin tones, and brightly-hued matte nail polishes.
Ben and Jerry’s food scientists explain how they created the new Non-Dairy Phish Food flavor by unlocking the secrets to their vegan marshmallow swirl.
From vegan Jamaican patties to superfood drink mixes, these Black-owned brands are doing what they do best: creating vegan food while empowering their communities.
The vegan chicken nuggets are now available in retailers such as Loblaws, Sobeys, Whole Foods, and Maxi.
New vegan concept On Third Thought offers a unique experience of expertly paired wines with handmade gelato.
Ella Mills of the Deliciously Ella brand is transforming her plant-based deli into a vegan restaurant called Plants by de.
The brand behind the popular OmniPork series, including vegan spam, has launched a line of plant-based seafood that includes classic filets, fish burgers, salmon, and tuna.
Vegan cheese pioneer Miyoko Schinner is part of Forbes’ inaugural 50 Over 50 list, a celebration of brilliant women who have changed the world after turning 50.
The realistic-looking OsomeEgg is made from mycoprotein, along with carrot juice, almond milk, and black salt.
Nuno’s does more than serve tasty vegan tacos—it’s revolutionizing the health of the Dallas community through familiar plant-based foods.
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Mexican entrepreneur, vegan model, and software engineer Andrea Meza just won the 69th annual Miss Universe pageant.
Blissful Bird offers vegan fried chicken that is served with French fries and slaw, or in sandwiches and rice bowls.
Globe Life Field in Arlington, TX now serves ballpark nachos topped with creamy vegan queso made by local brand Credo Foods.
Honeybee Burger just raised $1 million from 1,400 investors to support its goal of becoming the go-to vegan chain at airports, sports arenas, and malls nationwide.
Vegan bar MOTHERSHIP’s menu will feature vegetable-driven dishes with experimental and unexpected flavor combinations, one-of-a-kind cocktails, and Dole Whip soft serve.
Let’s play the Vegan Dating Game! Introducing vegan celeb behind Door Number One …