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News

Kraft Heinz Leads $3.5 Million Investment in Vegan Mozzarella Startup 

The food conglomerate dips into its $100 million venture capital fund to invest in New Culture, a startup making vegan cheese that is DNA-identical to dairy mozzarella. 

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News

Slutty Vegan Founder Pays Off Debt for 30 Students So They Stay in School

Pinky Cole is helping Clark Atlanta University students who are struggling to pay tuition.  

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News

He Survived 9/11 and 2019’s Gilroy Shooting. Now, This Vegan Fried Chicken Vendor Needs the Community’s Support

Deborah Torres, the founder of vegan chicken brand Atlas Monroe, is rallying the vegan community to help support her father’s recovery from a massive heart attack.

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News

Famed Foodie Eddie Huang Goes Vegan in Response to Amazon Rainforest Fires

Huang—owner of NYC’s BaoHaus and host of Viceland’s Huang’s World—ditches animal products after watching the Amazon wildfires. 

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News

24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken

Entrepreneur Kim Le—founder of new vegan startup Prime Roots—is asking consumers to vote on which three “superprotein” products they’d like to see on store shelves in 2020.

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News

Vegan Marketing Agency Opens in the United Kingdom

Saffron Society is a full-service, vegan-run agency that aims to help vegan startups get off the ground.

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News

Los Angeles Firm Builds $165 Million Fund to Support Plant-Based Companies 

Beyond Meat investor PowerPlant Ventures aims to disrupt the $5 trillion global food sector with strategic investments in the booming plant-based food industry. 

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Today's Top Stories

Tech Startup Debuts Vegan Ice Cream That’s DNA-Identical to Dairy

Silicon Valley startup Perfect Day makes realistic vegan ice cream from a base created by “flora” fermentation, which can also be applied to making cheese, yogurt, and more without the need to exploit cows. 

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Food + Recipes

Inside the New Orlando Vegan Fast-Food Eatery from Fine Dining Master Matthew Kenney

Vegan chef Matthew Kenney’s 17-ingredient burger and housemade soft-serve are made for the masses—even the non-vegan kind.  

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News

Chloe Coscarelli Partners with Top Chef Judge Tom Colicchio to Relaunch Vegan Pop-Up in NYC

Until the end of July, Supernatural is back by popular demand with colorful vegan menu items such as Spicy Jalapeño Mac & Cheese, Hawaiian Quinoa, and Matcha Soft Serve.

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News

11-Year-Old Entrepreneur Launches Vegan Restaurant in UK

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Interviews

A New Bakery, New Menu, Same Mission: A Chat with Vegan Baking Queen Erin McKenna 

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News

Aladdin Star Launches Online Vegan Community

Vegan actor Mena Massoud aims to build an inclusive online community for anyone who wants to “evolve vegan.”

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Chefs

This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 

Shi LaChef is making waves in the plant-based world, and hoping to inspire more kids to follow her lead and green their diet. 

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Interviews

Why One Couple is Putting the Vegan Focus Back in Farmers’ Markets

Helmed by powerhouse couple Kate Wnek and Francesca Avitto, the vegan cafe Lady and the Shallot is bringing back the produce at the historic Trenton Farmers’ Market in New Jersey—and they won’t stop until everyone has eaten their veggies. 

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