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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Famed food entrepreneur Miyoko Schinner reveals the future of vegan cheese, why she refers to her products as “plant-dairy,” and the real scoop regarding her company’s relationship with Nestlé.
In this VegNews exclusive, the vegan Prince of Saudi Arabia explains just why he is convinced that when it comes to ending animal suffering, the answer lies in tech.
What’s even better than a vegan business? A vegan business owned by a woman.
Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
Marty’s V Burger has taken off thanks to a unique vegan patty made with seitan, rice, and beans.
Crust Vegan Bakery and coffee shop Grindcore House will collaborate in a secret location in West Philadelphia this summer.
Vevolution aims to share skills and insights for creating plant-based businesses and will award $133,000 to the most impressive startup.
Because Animals uses algae to create animal-free supplements for cats and dogs, and plans to debut companion-animal food made with clean meat once the slaughter-free product is available.
Chefs, activists, and entrepreneurs can now work at My Vgan Kitchen in Florida thanks to Martha Arango and Daniela Ochoa.
Husband-and-wife founders of Bom Bom Brands developed Fully Baked as a tribute to their favorite ice cream flavor, Half Baked, which Ben & Jerry’s recently released in a certified vegan flavor.
Owner Rocky Coronado is on a mission to promote plant-based eating to Latin Americans and communities of color.
Soulgood’s organic food is converting people to veganism by showing customers that cruelty-free “doesn’t have to taste like cardboard.”
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Nick Blevins’ vegan lifestyle improved his performance on the field so much that he established a plant-based cheese and yogurt company to educate others on the benefits of plants.
Vegan cone and cake shop Sugar Spell Scoops will sell cashew-based scoops and whimsical unicorn cakes in the Sharpsburg borough in June.
The Orthodox Union deemed the plant-based patty kosher, broadening Impossible Burger’s customer base to include those with religious dietary restrictions.
Swedish vegan milk brand Oatly debuts five flavors of oat-based ice cream.
The company behind the Beyond Burger will debut plant-based breakfast patties this fall.
London’s Temple of Seitan opened café and convenience store Temple Goods in Hackney Downs Studios, where an all-vegan market takes place every Saturday.