Interview
What Veggie Grill’s Founder Thinks About the Future of Vegan Fast Food
Veggie Grill founder T.K. Pillan is dedicated to revolutionizing the way Americans eat out, starting with exceptional vegan food.
by Tanya Flink
News
This New Vegan Cheese Is Made from Everyone’s Favorite Legume
by Anna Starostinetskaya
News
More Than Just a Cracker: Why Every Body Eat Is Changing the Snack Game
by Jocelyn Martinez
News
New Fish-Free Tuna and Shrimp Make a Splash Onto Asia’s Seafood Scene
by Anna Starostinetskaya
News
Plant-Based Shift Critical to Halting “Climate Time Bomb,” New IPCC Report Warns
by Anna Starostinetskaya
Interview
But First, Green Juice: Queer Brown Vegan Isaias Hernandez’s Daily Routine
by Tanya Flink
News
Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
by Anna Starostinetskaya
Hot Products
Cauliflower Can Be Wings, Rice, and Cheese. Now, It’s Vegan Ice Cream, Too.
by Nicole Axworthy
Interview
Why NYC’s Vegan Bodega Cat Works Out Every Day
by Tanya Flink
Celebrities
Why These 11 Celebrities are Big Fans of Slutty Vegan
by Kat Smith
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News
Vegan Whopper Doritos? Burger King Takes 2 More Bold Steps Into Plant-Based Food
by Anna Starostinetskaya
Restaurants
Neat Burger Opens First US Location With Help From Leonardo DiCaprio
by Anna Starostinetskaya
Hot Products
Danish Startup Leverages Dairy Industry Know-How To Make Realistic Vegan Cheese
by Nicole Axworthy
Business
By 2040, 60 Percent of Meat Will No Longer Come From Animals, Experts Predict
by Nicole Axworthy
News
Why This Vegan Chicken Giant Is Turning Its Attention to Dairy-Free Gelato
by Anna Starostinetskaya
News
Naomi Osaka and Usher Help Vegan Ramen Brand Immi Raise $10 Million
by Anna Starostinetskaya
News
Levain’s New Cookie, Gelatin-Free Gummies, and More Vegan Food News of the Week
by Anna Starostinetskaya
Hot Products
Vegan Category Comes to Popular British Kebab Awards, and Here’s Who Won
by Nicole Axworthy
Environment
Will ‘Lean’ Vegan Meat Attract More Meat-Eaters? Impossible Launches ‘Lite’ Beef
by Anna Starostinetskaya
Restaurants
How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
by Anna Starostinetskaya
Changemakers
2 HBCUs Are Going Vegan With Help from Black-Owned Vegan Meat Brand Everything Legendary
by Jocelyn Martinez
News
Could This Partnership Make One of the Biggest Meat Producers a Leader in Vegan Meat?
by Anna Starostinetskaya
News
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
by Anna Starostinetskaya
News
The Cheese-Loving French Now Want To Put $12 Million Toward Vegan Dairy
by Anna Starostinetskaya
Restaurants
These 25 Black-Owned Restaurants Are Redefining Vegan Food
by Nicole Axworthy
More VegNews
Entrepreneurs
Black-Owned Winery Creating Vegan Wines Isn’t Niche, It’s Inclusive
by Tanya Flink
Fashion + Beauty
Glow Up With These 20 Black Women-Owned Vegan Beauty Brands
by Sarah McLaughlin
News
Spicy Impossible Chicken, Oatly’s Cream Cheese, and More Vegan Food News of the Week
by Anna Starostinetskaya
Celebrities
Yes, Ed Sheeran Likes It Spicy. He Just Launched a Vegan Hot Sauce to Prove It.
by Nicole Axworthy
News
You’ll Thank Them Later: Starbucks Adds Heart-Healthy Olive Oil to Coffee
by Anna Starostinetskaya
Entrepreneurs
A Day in the Life With DEUX Vegan Cookie Dough Founder Sabeena Ladha
by Tanya Flink
News
Is Alternative Protein Still a Hot Commodity? 99 Percent of Investors See Long-Term Potential
by Anna Starostinetskaya
News
Turns Out, Upcycled Beer Waste Makes for Killer Vegan Ribs
by Anna Starostinetskaya
Hot Products
This Vegan Treat Tastes Just Like a McDonald’s McFlurry. Here’s the Secret.
by Nicole Axworthy
News
He’s Only 14, But Omari McQueen Now Has a Vegan BBC Cooking Show and Book Deal
by Anna Starostinetskaya
News
What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets
by Anna Starostinetskaya
News
Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
by Anna Starostinetskaya
News
Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week
by Anna Starostinetskaya
Restaurants
Why This New Minneapolis Vegan Restaurant Is Swapping Alcohol for THC
by Nicole Axworthy
Interview
A Day in the Life With Chef Priyanka Naik
by Tanya Flink
Restaurants
Portland’s New Cocktail Bar Comes with a Vegan Cuban Food Twist
by Nicole Axworthy
News
Miyoko’s Shows No Signs of Slowing Down With 2 New Groundbreaking Dairy-Free Launches
by Anna Starostinetskaya
News
KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment
by Anna Starostinetskaya
Restaurants
How KFC’s Missed Opportunity Inspired Atlanta’s First Vegan Chicken Wing Shop
by Jocelyn Martinez
News
Tofurky to Expand Global Footprint With Acquisition by Tofu Supplier
by Anna Starostinetskaya
News
You Can Now Have a Slutty Vegan Wedding and Pinky Cole Will Even Officiate
by Anna Starostinetskaya
News
Marvel Superhero Cookies, V-Day Cookie Dough, and More Vegan Food News of the Week
by Anna Starostinetskaya
Restaurants
Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie
by Nicole Axworthy
News
Cutting Out the Cow: New Project Aims to Make Vegan Meat Directly From Grass Proteins
by Anna Starostinetskaya
