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Hawaii’s VEDGEco. is now ready to deliver vegan meats, cheeses, and more in bulk to the continental 48 states.
Partners in business and in life, these SoCal transplants are treating Portlandia to plant-based tacos and tamales.
The new online vegan market operations manager talks vegan staples, hard-to-find brands, and a few deliciously unexpected cooking tips.
From cinnamon rolls to delectable donuts, Southern Roots Vegan Bakery is one of San Antonio’s exceptional vegan delights.
In partnership with the athlete’s Know Your Rights Camp—which operates summer camps for children of color across the United States—Impossible Foods is making plant-based meat donations to fight food insecurity.
From Violife cheese to Tofurky slices to home cleaning supplies, V-Market is now open for business online providing quick delivery across the island.
Similar to McDonald’s’ 2013 jingle competition, the popular Atlanta vegan business is looking for vocalists to sing about its Sloppy Toppy, One Night Stand, and other “slutty” menu items.
Popular vegan catering company S+M Vegan is expanding into a permanent space with Lion Dance Cafe.
Children in Georgia’s juvenile justice system now have new job opportunities at Slutty Vegan restaurants and the ability to pursue higher education thanks to entrepreneur and restaurateur Pinky Cole.
Choose Life Foods now offers its Coconut and Kale and Beefless Jamaican patties anywhere in the world through VeganSupply.com.
One-woman operation Mystifry now serves brioche-style doughnuts with a variety of glazes and toppings in the center of Basel’s historic Old Town.
Vegan store VEDGEco is bringing Beyond Meat, Gardein, JUST, and Follow Your Heart products at wholesale prices to restaurants, caterers, and individual customers in the lower 48 states.
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Portland startup Novel Bookwallets makes wallets less desirable to burglars by making them look like antique books, all without harming animals.
Souley Vegan founder Tamearra Dyson believes full-service restaurants are outdated, so she’s gearing the new California-based locations towards delivery and pick-up only.
“My first impression was this was real wagyu beef,” said California Roll inventor Chef Hidekazu Tojo of the new vegan “Waygu” teriyaki strips.
Tech-driven vegan brand Simulate plans its aggressive expansion after selling one million pounds of NUGGS, vegan nuggets marketed as “the Tesla of chicken.”
Silicon Valley startup Perfect Day is creating a new “flora-based” industry where dairy-identical products such as milk, cheese, and ice cream can be made without exploiting animals or harming the environment.
Best friends Ronnishia Johnson and Rheema Calloway created Vegan Hood Chefs as a way to provide Black and Brown communities with quality, vegan meals.