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Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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Vegan‑approved treats and more for your four‑footed friends
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Meet the creative forces cooking up today’s tastiest vegan eats
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From near‑death to peak health, these individuals found their cures in plants
From blossoming vegan pizza empires to addictive gluten-free cookies, we interviewed the people behind the products we love at Whole Foods Market.
From paw-print cuff bracelets to hand-painted avocado earrings, these lady-boss brands are committed to sharing the vegan love in their designs—and we love them for it.
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
From political leaders to professional athletes, these outspoken vegan and social justice advocates are using their platforms to create a more compassionate world.
The first-of-its-kind event aims to gather female leaders for a conversation about bringing compassion to their careers and industries.
Holding company Kale United’s founder Måns Ullerstam imagines a future where “plant-based foods are available to all, and where animal agriculture practices are rightly consigned to the history books.”
Popular restaurant DaJen Eats goes digital with chef-prepared dishes—such as Jerk Pesto Penne Pasta, Fish N Grits, and Hoax Tail Lasagne—to help Floridians stay at home in style.
The company put its national tour on hold and is now repurposing its truck to provide vegan meals for frontline workers during the coronavirus pandemic.
The vegan athlete supports the fight against the coronavirus pandemic in New York City with sizable cash and food donations.
Amid shortages in medical supplies, the vegan entrepreneur donated inventory from High Voltage Tattoo to LAC USC Medical Center in Los Angeles.
San Francisco-based vegan brand Uncreamery’s cheese wheels are now available through marketplace Vegan Essentials.
Thank you, Candle 79, for 17 glorious years of revolutionizing plant-based cuisine.
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The Plantbased Business Hour will highlight plant-based businesses that represent the solution for a healthier food supply.
“It’s a bold, hairy, audacious vision to create a posse of kick-ass female vegan superheroes that I hope inspires and excites others as much as it does me,” founder Katrina Fox says.
Desserto’s alternative to animal leather has been recognized as the most innovative and sustainable material, beating more than 1,400 nominees from 52 countries.
“Slutty Vegan ATL is on a 50-city national tour and, with each stop, we are committed to doing two things: helping people reimagine veganism and registering people to vote,” Slutty Vegan Owner Pinky Cole says.
New York restaurateur Zack Bezunartea’s new concept Fat Vegan embraces junk food made from locally sourced Mexican ingredients.
Distributors of Impossible Foods’ plant-based products will enjoy a price cut of approximately 15 percent as the company moves forward with its mission to eliminate animals from the food system by 2035.