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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
What’s even better than a vegan business? A vegan business owned by a woman.
Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
Marty’s V Burger has taken off thanks to a unique vegan patty made with seitan, rice, and beans.
Soulgood’s organic food is converting people to veganism by showing customers that cruelty-free “doesn’t have to taste like cardboard.”
What began as a small vegan matchmaking event is now taking over North America.
Karine and Andy Brighten
Crust Vegan Bakery and coffee shop Grindcore House will collaborate in a secret location in West Philadelphia this summer.
Vevolution aims to share skills and insights for creating plant-based businesses and will award $133,000 to the most impressive startup.
Because Animals uses algae to create animal-free supplements for cats and dogs, and plans to debut companion-animal food made with clean meat once the slaughter-free product is available.
Chefs, activists, and entrepreneurs can now work at My Vgan Kitchen in Florida thanks to Martha Arango and Daniela Ochoa.
Husband-and-wife founders of Bom Bom Brands developed Fully Baked as a tribute to their favorite ice cream flavor, Half Baked, which Ben & Jerry’s recently released in a certified vegan flavor.
Owner Rocky Coronado is on a mission to promote plant-based eating to Latin Americans and communities of color.
The Tennessee Titans made the playoffs this season for the first time since 2013. Their secret weapon? A vegan chef.
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Nick Blevins’ vegan lifestyle improved his performance on the field so much that he established a plant-based cheese and yogurt company to educate others on the benefits of plants.
Vegan cone and cake shop Sugar Spell Scoops will sell cashew-based scoops and whimsical unicorn cakes in the Sharpsburg borough in June.
The Orthodox Union deemed the plant-based patty kosher, broadening Impossible Burger’s customer base to include those with religious dietary restrictions.
Swedish vegan milk brand Oatly debuts five flavors of oat-based ice cream.
The company behind the Beyond Burger will debut plant-based breakfast patties this fall.
London’s Temple of Seitan opened café and convenience store Temple Goods in Hackney Downs Studios, where an all-vegan market takes place every Saturday.