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From near‑death to peak health, these individuals found their cures in plants
Ever wonder what it’s like to be a professional vegan ice cream creator? From researching new trends to taste-testing sample flavors, here’s a day in the life of a So Delicious food technologist.
From vegan burgers and shakes to craft cocktails and tagine, Nic Adler is veganizing the dining-out culture of Los Angeles.
Raw Chocolatier Kyle Burroughs is turning dairy-loving Vermonters into vegan chocolate purists.
Choose between glittery eyeshadows, nude lipsticks made for darker skin tones, and brightly-hued matte nail polishes.
The son of the ice cream behemoth chose veganism over inventing the 32nd flavor. In this VegNews exclusive, John Robbins reveals what it’s like to walk away from an ice cream cone-shaped swimming pool.
The food conglomerate dips into its $100 million venture capital fund to invest in New Culture, a startup making vegan cheese that is DNA-identical to dairy mozzarella.
Pinky Cole is helping Clark Atlanta University students who are struggling to pay tuition.
Deborah Torres, the founder of vegan chicken brand Atlas Monroe, is rallying the vegan community to help support her father’s recovery from a massive heart attack.
Huang—owner of NYC’s BaoHaus and host of Viceland’s Huang’s World—ditches animal products after watching the Amazon wildfires.
Entrepreneur Kim Le—founder of new vegan startup Prime Roots—is asking consumers to vote on which three “superprotein” products they’d like to see on store shelves in 2020.
Saffron Society is a full-service, vegan-run agency that aims to help vegan startups get off the ground.
Beyond Meat investor PowerPlant Ventures aims to disrupt the $5 trillion global food sector with strategic investments in the booming plant-based food industry.
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Silicon Valley startup Perfect Day makes realistic vegan ice cream from a base created by “flora” fermentation, which can also be applied to making cheese, yogurt, and more without the need to exploit cows.
Vegan chef Matthew Kenney’s 17-ingredient burger and housemade soft-serve are made for the masses—even the non-vegan kind.
Until the end of July, Supernatural is back by popular demand with colorful vegan menu items such as Spicy Jalapeño Mac & Cheese, Hawaiian Quinoa, and Matcha Soft Serve.
Vegan actor Mena Massoud aims to build an inclusive online community for anyone who wants to “evolve vegan.”
Shi LaChef is making waves in the plant-based world, and hoping to inspire more kids to follow her lead and green their diet.
Helmed by powerhouse couple Kate Wnek and Francesca Avitto, the vegan cafe Lady and the Shallot is bringing back the produce at the historic Trenton Farmers’ Market in New Jersey—and they won’t stop until everyone has eaten their veggies.