Chefs

This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 

Shi LaChef is making waves in the plant-based world, and hoping to inspire more kids to follow her lead and green their diet. 

by Karen Asp

Interviews

Why One Couple is Putting the Vegan Focus Back in Farmers’ Markets

Helmed by powerhouse couple Kate Wnek and Francesca Avitto, the vegan cafe Lady and the Shallot is bringing back the produce at the historic Trenton Farmers’ Market in New Jersey—and they won’t stop until everyone has eaten their veggies. 

by Tanya Flink

Ben & Jerry’s: The Inside Scoop on the Business of Vegan Ice Cream  

With 11 non-dairy flavors (and growing), this innovative ice cream company plans to become the national leader in vegan frozen desserts.  

by Tanya Flink

Fashion + Beauty

Glow Up with These 11 Black Women-Owned Vegan Beauty Brands

Choose between glittery eyeshadows, nude lipsticks made for darker skin tones, and brightly-hued matte nail polishes. 

by Sarah McLaughlin

Interviews

The Big Cheese: Miyoko Schinner’s Predictions for the Future of Veganism

Famed food entrepreneur Miyoko Schinner reveals the future of vegan cheese, why she refers to her products as “plant-dairy,” and the real scoop regarding her company’s relationship with Nestlé.

by Maya Gottfried