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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Graced by regulars such as Usher and Joaquin Phoenix, this vegan scoop shop offers so much more than sundaes and sprinkles.
Nuno’s does more than serve tasty vegan tacos—it’s revolutionizing the health of the Dallas community through familiar plant-based foods.
The founder of Sip & Share’s vegan boutique winery is making space for Black voices in the world of wine.
Partake founder Denise Woodard is helping aspiring Black entrepreneurs secure funding and success in the food business.
Now that OmniPork is available in the US, yet another major market of this budget meat has a plant-based Spam contender.
To celebrate the launch of Miyoko’s new liquid mozzarella, the brand is giving away 10,000 vegan pizza slices during the “Miyoko’s Mind-Blowing, World-Changing, Phenomenally Vegan Pizza Tour.”
Plant-based bolognese with rigatoni and parmesan made by vegan chef Ayinde Howell is now available at more than 50 Costco locations in California and Hawaii.
Formulated with clean ingredients, Black-owned vegan skincare brand JACQ’S is one of Target’s newest featured brands.
Shark Tank’s Mark Cuban just helped startup Wild Earth raise $23 million to take animal meat out of companion animal food.
Vegan chicken nuggets are coming to the menus of six school districts in California and Washington this school year.
New brand CHKN Not Chicken just secured funding to bring its vegan chicken to market that it says will help Americans ditch meat for good.
From paw-print cuff bracelets to hand-painted avocado earrings, these lady-boss brands are committed to sharing the vegan love in their designs—and we love them for it.
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Startup Shiok Meats unveils the world’s first lab-grown crab meat at a tasting event in Singapore.
Hong Kong’s OmniFoods’ vegan pork is now at nearly 200 Whole Foods Markets and all 371 Sprouts Farmers Markets, representing OmniPork’s entry into the US retail sector.
Vegan cheese brand Misha’s Kind Foods just raised $3 million with the help of legendary musician Jay-Z and NBA all-star Chris Paul.
New brand Oat Canada—the first sugar-free barista oat milk—can be found in Loblaws across the country and select Costco locations in Ontario and Quebec.
Dominique Crenn was the first US female chef to get the coveted three Michelin stars. Now, she’s poised to become the first US chef to serve lab-grown chicken on the menu at her San Francisco mainstay Atelier Crenn—where meat from slaughtered animals has been off the menu since 2018.
In a new docuseries, Marcus Samuelsson takes viewers on a culinary journey of Black-owned restaurants in America, including vegan burger shop Slutty Vegan.