Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your healthy diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
Marty’s V Burger has taken off thanks to a unique vegan patty made with seitan, rice, and beans.
Soulgood’s organic food is converting people to veganism by showing customers that cruelty-free “doesn’t have to taste like cardboard.”
What began as a small vegan matchmaking event is now taking over North America.
Karine and Andy Brighten
The Tennessee Titans made the playoffs this season for the first time since 2013. Their secret weapon? A vegan chef.
Crust Vegan Bakery and coffee shop Grindcore House will collaborate in a secret location in West Philadelphia this summer.
Vevolution aims to share skills and insights for creating plant-based businesses and will award $133,000 to the most impressive startup.
Because Animals uses algae to create animal-free supplements for cats and dogs, and plans to debut companion-animal food made with clean meat once the slaughter-free product is available.
Chefs, activists, and entrepreneurs can now work at My Vgan Kitchen in Florida thanks to Martha Arango and Daniela Ochoa.
Husband-and-wife founders of Bom Bom Brands developed Fully Baked as a tribute to their favorite ice cream flavor, Half Baked, which Ben & Jerry’s recently released in a certified vegan flavor.
Owner Rocky Coronado is on a mission to promote plant-based eating to Latin Americans and communities of color.
Women rule, and vegan women rule even more. Get ready to double tap and follow because you’re about to be as obsessed with these changemakers as we are.
Sarah McLaughlin and Jasmin Singer
The world’s #1 plant-based magazine, delivered to your mailbox or inbox
Never miss out on exclusive stories, recipes, and giveaways
Nick Blevins’ vegan lifestyle improved his performance on the field so much that he established a plant-based cheese and yogurt company to educate others on the benefits of plants.
Vegan cone and cake shop Sugar Spell Scoops will sell cashew-based scoops and whimsical unicorn cakes in the Sharpsburg borough in June.
The Orthodox Union deemed the plant-based patty kosher, broadening Impossible Burger’s customer base to include those with religious dietary restrictions.
Swedish vegan milk brand Oatly debuts five flavors of oat-based ice cream.
The company behind the Beyond Burger will debut plant-based breakfast patties this fall.
London’s Temple of Seitan opened café and convenience store Temple Goods in Hackney Downs Studios, where an all-vegan market takes place every Saturday.