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Ever wonder what it’s like to be a professional vegan ice cream creator? From researching new trends to taste-testing sample flavors, here’s a day in the life of a So Delicious food technologist.
From vegan burgers and shakes to craft cocktails and tagine, Nic Adler is veganizing the dining-out culture of Los Angeles.
Raw Chocolatier Kyle Burroughs is turning dairy-loving Vermonters into vegan chocolate purists.
Choose between glittery eyeshadows, nude lipsticks made for darker skin tones, and brightly-hued matte nail polishes.
The son of the ice cream behemoth chose veganism over inventing the 32nd flavor. In this VegNews exclusive, John Robbins reveals what it’s like to walk away from an ice cream cone-shaped swimming pool.
The duo behind BOSH! will hit television screens on Sunday mornings in early 2020.
This weekend, vegan rapper Grey—known for his viral vegan Thanksgiving video—will put on a three-day festival sponsored by Lululemon that features Slutty Vegans’ famous burgers, Cinnaholic’s customized cinnamon rolls, Dawg’ On Vegans’ hot dogs, and more.
As Nestlé gets more invested in the plant-based meat industry, it looks to trademark terms widely used by smaller vegan companies.
“Farmers are struggling, farms are closing, livelihoods are threatened, and we want to help the American farmer stay true to the land,“ Miyoko’s Creamery CEO Miyoko Schinner said.
Vegan ice cream company Hakuna Brands beats out 400 applicants to take home the top prize during the first annual Stacy’s Rise Project competition.
New vegan material Desserto has the potential to replace the use of animal leather in the fashion, leather goods, furniture, and automotive industries.
Beyond Meat investor PowerPlant Ventures aims to disrupt the $5 trillion global food sector with strategic investments in the booming plant-based food industry.
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School principal-turned-entrepreneur Taneea Yarborough and her husband James opened Gangster Vegan just two weeks before she underwent a bilateral double mastectomy.
Latina-owned vegan company Eat Love will be the first in the United States to serve KFC-style buckets of vegan chicken.
The vegan brand continues to grow its international footprint by adding 400 Woolworth’s stores across Australia.
Snacklins, which makes vegan pork rinds from mushrooms and yuca, hope to hit it big on the investment reality show.
Founders Deborah and Jonathan Torres walked away from the deal—which would require them to give up 100 percent of the company—to focus on building the brand to generate $1 million on their own.
This weekend, the vegan brand will promote its now-famous vegan fried chicken on season 11 of the reality investment show.