News
As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
France is rethinking its ban on the use of “meaty” terms on plant-based foods. These three French companies are already bringing home the vegan bacon.
by Anna Starostinetskaya
News
Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
by Anna Starostinetskaya
News
Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
by Anna Starostinetskaya
News
Peet’s Is Going All-in on Earth Month With 2 Deals on Non-Dairy Drinks and Plant-Based Food Peet’s Is Going All-in on Earth Month With 2 Deals on Non-Dairy Drinks and Plant-Based Food
by Anna Starostinetskaya
Hot Products
The 12 Best Vegan Products Launching This Year: From Bacon and Steak to Breakfast Sandwiches and Cheese Wheels The 12 Best Vegan Products Launching This Year: From Bacon and Steak to Breakfast Sandwiches and Cheese Wheels
by Richard Bowie and Jocelyn Martinez
News
Tabitha Brown Is Back at Target Along With 1,000 Wellness Products Tabitha Brown Is Back at Target Along With 1,000 Wellness Products
by Anna Starostinetskaya
News
Oatly Now Has an Official Minor League Baseball Team and, Yes, They’re Called the Oat Milkers Oatly Now Has an Official Minor League Baseball Team and, Yes, They’re Called the Oat Milkers
by Anna Starostinetskaya
News
How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots How This Vegan Lasagna Is Helping Daniella Monet Reconnect With Her Italian Roots
by Anna Starostinetskaya
News
2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban 2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
by Anna Starostinetskaya
Taste Test
First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too. First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.
by Tanya Flink
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Entrepreneurs
How Pinky Cole Hayes Turned Slutty Vegan Into an Empire How Pinky Cole Hayes Turned Slutty Vegan Into an Empire
by Charlotte Pointing
Interview
Amid Breast Cancer Fight, Jessica Cruz Finds Strength and Inspiration to Plan the Biggest Roster of Vegan Street Fairs Yet
Amid Breast Cancer Fight, Jessica Cruz Finds Strength and Inspiration to Plan the Biggest Roster of Vegan Street Fairs Yet
by Jasmin Singer
News
After 140 Years, Oscar Mayer Gives Its Hot Dogs a Meatless Makeover After 140 Years, Oscar Mayer Gives Its Hot Dogs a Meatless Makeover
by Anna Starostinetskaya
News
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report
by Anna Starostinetskaya
Fashion + Beauty
20 Black-Owned, Women-Led Beauty Brands to Add to Your Kit 20 Black-Owned, Women-Led Beauty Brands to Add to Your Kit
by Sarah McLaughlin
News
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
by Anna Starostinetskaya
Taste Test
15 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth 15 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth
by Jocelyn Martinez
Restaurants
These 30 Black-Owned Restaurants Are Serving Up Next-Level Vegan Eats These 30 Black-Owned Restaurants Are Serving Up Next-Level Vegan Eats
by Nicole Axworthy
Health
3 Plant-Based Brands With American Heart Association Support for Heart Health Month 3 Plant-Based Brands With American Heart Association Support for Heart Health Month
by Anna Starostinetskaya
Interview
Meet Pearl Steffie, Chef-Owner at Kusaki, LA’s First Vegan Omakase Restaurant Meet Pearl Steffie, Chef-Owner at Kusaki, LA’s First Vegan Omakase Restaurant
by Charlotte Pointing
News
Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More
by Anna Starostinetskaya
Hot Products
14 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn 14 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
by Nicole Axworthy
Chefs
Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 16 Years With VegNews Readers Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 16 Years With VegNews Readers
by Tanya Flink
News
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market? This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
by Anna Starostinetskaya
Chefs
Vegan Chef Priyanka Naik: “South Asian Food Is Bomb and I Don’t Want to Gatekeep That.” Vegan Chef Priyanka Naik: “South Asian Food Is Bomb and I Don’t Want to Gatekeep That.”
by Nicole Axworthy
News
Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More
by Anna Starostinetskaya
Restaurant Review
For These Vegan Chilaquiles, You Have to First Dodge Flying Yogis For These Vegan Chilaquiles, You Have to First Dodge Flying Yogis
by Jocelyn Martinez
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News
Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started” Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started”
by Anna Starostinetskaya
Interview
The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’ The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’
by Charlotte Pointing
Changemakers
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
by Marla Rose
News
The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
by Nicole Axworthy
News
This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm” This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm”
by Anna Starostinetskaya
News
This Is What It Takes to Make the Perfect Plant-Based Pepperoni This Is What It Takes to Make the Perfect Plant-Based Pepperoni
by Anna Starostinetskaya
News
Chicago Restaurateur CD Young Says These 4 Trends Will Dominate Food in 2024 Chicago Restaurateur CD Young Says These 4 Trends Will Dominate Food in 2024
by Anna Starostinetskaya
Celebrities
Why These 11 Celebrities are Big Fans of Slutty Vegan Why These 11 Celebrities are Big Fans of Slutty Vegan
by Kat Smith
News
Vegan Food News of the Week: Ikea Makes a Meatball Christmas Tree, Plantega Takes on Subway’s $5 Deal, and More Vegan Food News of the Week: Ikea Makes a Meatball Christmas Tree, Plantega Takes on Subway’s $5 Deal, and More
by Anna Starostinetskaya
Environment
Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be. Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be.
by Nicole Axworthy
News
Vegan Restaurant News of the Week: Cinnaholic’s Wreath Cakes, Planta’s Happy Hour, and More Vegan Restaurant News of the Week: Cinnaholic’s Wreath Cakes, Planta’s Happy Hour, and More
by Anna Starostinetskaya
Celebrities
Jennifer Garner Is Leading a Plant-Based Baby Food Shift: “We Gotta Do a Better Job of Feeding Our Kids” Jennifer Garner Is Leading a Plant-Based Baby Food Shift: “We Gotta Do a Better Job of Feeding Our Kids”
by Nicole Axworthy
News
Vegan Restaurant News of the Week: Pizza Hut’s Pepperoni, Philly Cheesesteaks, and More Vegan Restaurant News of the Week: Pizza Hut’s Pepperoni, Philly Cheesesteaks, and More
by Anna Starostinetskaya
News
Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More
by Anna Starostinetskaya
Cookbooks
Whole Foods Founder John Mackey Is Vegan, and These Are the Cookbooks He Swears By Whole Foods Founder John Mackey Is Vegan, and These Are the Cookbooks He Swears By
by Charlotte Pointing
News
Olivia Colman, Sharon Osbourne, and More Celebs Say Going Plant-Based for the Planet Is a ‘No-Brainer’ Olivia Colman, Sharon Osbourne, and More Celebs Say Going Plant-Based for the Planet Is a ‘No-Brainer’
by Anna Starostinetskaya
News
Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More
by Anna Starostinetskaya
News
What Happens When Creamy Favorites Get an Oat Milk Makeover? America’s Dairyland Just Found Out. What Happens When Creamy Favorites Get an Oat Milk Makeover? America’s Dairyland Just Found Out.
by Anna Starostinetskaya
Health
Eat an Impossible Burger—It’s Good for Your Heart, Says AHA Eat an Impossible Burger—It’s Good for Your Heart, Says AHA
by Anna Starostinetskaya
Celebrities
Travis Barker: Animal Rights Advocate, Ethical Investor, and Vegan Icon Travis Barker: Animal Rights Advocate, Ethical Investor, and Vegan Icon
by Charlotte Pointing
News
Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
by Anna Starostinetskaya
Getaway
Put This Northern California Inn on Your Bucket List if You Love Vegan Food Put This Northern California Inn on Your Bucket List if You Love Vegan Food
by Anna Starostinetskaya
News
Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More Vegan Restaurant News of the Week: Ruby Tuesday’s Burgers, Slutty Vegan Baltimore, and More
by Anna Starostinetskaya
News
Kevin Hart and Tabitha Brown Dish on Vegan Food, Authenticity, and Why Feeling Good Matters Kevin Hart and Tabitha Brown Dish on Vegan Food, Authenticity, and Why Feeling Good Matters
by Anna Starostinetskaya
