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From near‑death to peak health, these individuals found their cures in plants
The vegan restaurant is donating $1 of every sale of its new Oh Maitake Beyond Burger to Support + Feed, which delivers plant-based meals to local families in need.
Three bodegas—two in Brooklyn and one in The Bronx—now feature Plantega fridges filled with vegan eggs, meats, and cheeses as part of an initiative to bring plant-based foods to underserved communities.
In honor of Latinx Heritage Month, VegNews spoke with local entrepreneur Laura Jardon to get the scoop on how she’s bringing veganism to her small town.
CEO Rich Kelleman of Bond Pet Foods explains how pooches can get protein without the slaughter.
Workers at the North Carolina vegan meat company say that their attempts at unionizing were undermined. The founders say workers voted against joining a union in a free and fair election. VegNews gets the full story.
Alissa Miky creates elegant Japanese delicacies by hand and infuses them with flavors from around the world.
The vegetarian billionaire is growing his portfolio of plant-based companies with an investment in Pan’s Mushroom Jerky.
San Francisco Bay Area startup Prime Roots is offering limited quantities of its koji-based whole vegan turkey, along with Thanksgiving bundle meals.
Aleph Farms transfers its cell-based steak into a platform designed for mass cultivation, bringing slaughter-free meat one step closer to public launch.
Vegan chef brothers Chad and Derek Sarno are bringing their popular vegan ready-made meal brand to American consumers next summer.
New shop Sunny Slices is serving pizzas topped with vegan meats from Impossible Foods and OmniPork, along with shrimp and squid made from konjac and housemade chicken katsu.
Hawaii’s VEDGEco. is now ready to deliver vegan meats, cheeses, and more in bulk to the continental 48 states.
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Bitchin’ Sauce creators Starr and L.A. Edwards are currently building their music studio in Nashville and plan to release the label’s first record next month.
Purezza has raised $3.2 million that it will use to expand across the globe and into the retail market.
Stock in The Very Good Food Company—which is behind Canada’s vegan brand The Very Good Butchers—is now available to Americans through the OTCQB market.
The vegan empire—helmed by entrepreneur Pinky Cole—is planning a new bar concept at the Ponce City Market.
The Vegan Center is located in Tonawanda, NY, and features event space, consignment shop, office space, and an all-vegan commercial kitchen.
The entrepreneur is betting on a plant-based future after making the connection between factory farming and the spread of disease such as COVID-19.