Today's Top Vegan Entrepreneurs

Features

How Ben & Jerry’s Brought Vegan Marshmallows Mainstream

Ben and Jerry’s food scientists explain how they created the new Non-Dairy Phish Food flavor by unlocking the secrets to their vegan marshmallow swirl.

by Tanya Flink

Black Lives Matter

17 Vegan Black-Owned Food Brands to Support During Black History Month

From vegan Jamaican patties to superfood drink mixes, these Black-owned brands are doing what they do best: creating vegan food while empowering their communities.

by Nicole Axworthy

Recipes

The Restaurant That’s Turning Dallas Vegan One Taco at a Time

Nuno’s does more than serve tasty vegan tacos—it’s revolutionizing the health of the Dallas community through familiar plant-based foods.

by Shriya Swaminathan

News

Vegan In-N-Out-Style Burger Shop Opens in Secret Location in Las Vegas

A burger shop run by an anonymous team operating out of a ghost kitchen in an undisclosed area is now delivering oversized vegan burgers and animal-style fries to hungry (and maybe confused) consumers in Las Vegas.

by Anna Starostinetskaya

News

Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat

After a thorough approval process, Singapore will allow the sale of chicken bites made with Eat Just’s cultured meat, setting a precedent for other countries to “divorce meat production from industrial animal agriculture,” according to Good Food Institute Executive Director Bruce Friedrich.

by Anna Starostinetskaya

News

Six Vegan Chicken Restaurants Are Coming To Southern California

New vegan chain Spotless Burgers has six locations planned for Southern California, where it will serve vegan chicken and beef burgers and sliders.

News

A Vegan Pancake Café Is Coming to Minneapolis

The Coconut Whisk baking mix brand is expanding to a café, where it will serve up its own vegan pancakes and waffles with an aim to support the community through its new space.

News

Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day

Vegan restaurateur Ravi DeRossi is launching Southern eatery Cadence, Mexican concept Etérea, and pasta bar Soda Club for ticketed dinner events on Valentine’s Day.

News

World’s First Lab-Grown Ribeye Steak Is Here

Food technology startup Aleph Farms has created a juicy ribeye steak that rivals meat cuts found at butcher shops but without the need to slaughter an animal.

News

Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand

A judge found ESquared, one of by CHLOE’s largest shareholders, liable for breaching an operating agreement with Chloe Coscarelli—who continues to fight for her rights to the company that bears her name.

News

Chicago to Get Its First Vegan Ice Cream Shop

The first fully vegan ice cream shop in Chicago, Vaca’s Creamery, will offer oat-based soft serve ice cream in chocolate and vanilla flavors alongside globally inspired seasonal flavors such as passionfruit, guava, and tiramisu.

News

Texas-Style Vegan Jerky Launches at Whole Foods

Urban Cowboy’s mushroom-based jerky is made with the help of artificial intelligence to replicate the meaty texture of old-fashioned beef jerky.

by Nicole Axworthy

News

Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month

Black-owned vegan brand Maya’s Cookies just launched a Black History Month cookie collection inspired by Black icons.

News

America’s First Vegan Empanada Shop to Open in Chicago

Empanada shop Fons will offer freshly baked vegan empanadas in flavors that represent cultures from around the world.

News

The World’s First Vegan Chicken Made from Peanuts Is Coming to Asia

Food startup Haofood has completed its first stage of product development, which includes chicken nuggets and popcorn chicken made from texturized peanut protein.