News
She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
Satvinder Bains is the mom behind Shicken, a multi-million dollar meatless chicken brand she built using recipes her mother and grandmother developed around a secret ingredient.
by Anna Starostinetskaya | May 3, 2024
Restaurant Review
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
by Joe Baur | April 30, 2024
News
As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
by Anna Starostinetskaya
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Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
by Anna Starostinetskaya
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Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
by Anna Starostinetskaya
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Peet’s Is Going All-in on Earth Month With 2 Deals on Non-Dairy Drinks and Plant-Based Food Peet’s Is Going All-in on Earth Month With 2 Deals on Non-Dairy Drinks and Plant-Based Food
by Anna Starostinetskaya
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Tabitha Brown Is Back at Target Along With 1,000 Wellness Products Tabitha Brown Is Back at Target Along With 1,000 Wellness Products
by Anna Starostinetskaya
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All the Vegan Options at the Giant Food Hall Right Next to San Francisco’s Ikea All the Vegan Options at the Giant Food Hall Right Next to San Francisco’s Ikea
by Anna Starostinetskaya
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Oatly Now Has an Official Minor League Baseball Team and, Yes, They’re Called the Oat Milkers Oatly Now Has an Official Minor League Baseball Team and, Yes, They’re Called the Oat Milkers
by Anna Starostinetskaya
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2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban 2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
by Anna Starostinetskaya
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Health + Wellness
7 Vegans Over 50 Share the Best Things About Aging 7 Vegans Over 50 Share the Best Things About Aging
by Richard Bowie
Celebrities
Chef José Andrés’ 7 Best Plant-Based Recipes Chef José Andrés’ 7 Best Plant-Based Recipes
by Anna Starostinetskaya
Interview
Amid Breast Cancer Fight, Jessica Cruz Finds Strength and Inspiration to Plan the Biggest Roster of Vegan Street Fairs Yet
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by Jasmin Singer
News
After 140 Years, Oscar Mayer Gives Its Hot Dogs a Meatless Makeover After 140 Years, Oscar Mayer Gives Its Hot Dogs a Meatless Makeover
by Anna Starostinetskaya
News
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report
by Anna Starostinetskaya
Environment
Your Next Trip to the Supermarket Can Support Bees Your Next Trip to the Supermarket Can Support Bees
by Anna Starostinetskaya
News
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
by Anna Starostinetskaya
Restaurant Review
The Best Crab Cakes in Baltimore Don’t Actually Contain Any Crab Meat The Best Crab Cakes in Baltimore Don’t Actually Contain Any Crab Meat
by VegNews Editors
Restaurants
These 30 Black-Owned Restaurants Are Serving Up Next-Level Vegan Eats These 30 Black-Owned Restaurants Are Serving Up Next-Level Vegan Eats
by Nicole Axworthy
News
Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
by Anna Starostinetskaya
Changemakers
9 Black Politicians, Musicians, and Activists On Why They Don’t Eat Meat 9 Black Politicians, Musicians, and Activists On Why They Don’t Eat Meat
by VegNews Editors
Chefs
17 Black Vegan Chefs Redefining Plant-Based Food and Community 17 Black Vegan Chefs Redefining Plant-Based Food and Community
by Tanya Flink
Health
3 Plant-Based Brands With American Heart Association Support for Heart Health Month 3 Plant-Based Brands With American Heart Association Support for Heart Health Month
by Anna Starostinetskaya
News
Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
by Anna Starostinetskaya
Interview
Meet Pearl Steffie, Chef-Owner at Kusaki, LA’s First Vegan Omakase Restaurant Meet Pearl Steffie, Chef-Owner at Kusaki, LA’s First Vegan Omakase Restaurant
by Charlotte Pointing
News
Amsterdam Is Vying With 24 Other Cities for the Title of “Plant-Based Capital” Amsterdam Is Vying With 24 Other Cities for the Title of “Plant-Based Capital”
by Anna Starostinetskaya
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Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More
by Anna Starostinetskaya
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Hot Products
14 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn 14 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
by Nicole Axworthy
News
With More Than 300 Meatless Options, Your Next Emirates Flight Could Turn You Vegan Before You Land With More Than 300 Meatless Options, Your Next Emirates Flight Could Turn You Vegan Before You Land
by Anna Starostinetskaya
Media
16 Best Vegan ‘Shark Tank’ Deals of All Time 16 Best Vegan ‘Shark Tank’ Deals of All Time
by Tanya Flink
Restaurant Review
Sorry, New York. The Best Italian Restaurant Is in West Hollywood, and It’s Vegan. Sorry, New York. The Best Italian Restaurant Is in West Hollywood, and It’s Vegan.
by Richard Bowie
News
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market? This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
by Anna Starostinetskaya
Celebrities
From Will.i.am. to RZA: Why These 8 Hip-Hop Stars Have Ditched Animal Products for Good From Will.i.am. to RZA: Why These 8 Hip-Hop Stars Have Ditched Animal Products for Good
by Charlotte Pointing
Chefs
Vegan Chef Priyanka Naik: “South Asian Food Is Bomb and I Don’t Want to Gatekeep That.” Vegan Chef Priyanka Naik: “South Asian Food Is Bomb and I Don’t Want to Gatekeep That.”
by Nicole Axworthy
Chefs
Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints
by Nicole Axworthy
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Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More
by Anna Starostinetskaya
News
Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
by Anna Starostinetskaya
News
Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started” Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started”
by Anna Starostinetskaya
News
Baltimore Makes History as First US City to Declare January “Veganuary” Month Baltimore Makes History as First US City to Declare January “Veganuary” Month
by Nicole Axworthy
Interview
The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’ The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’
by Charlotte Pointing
Hot Products
Trader Joe’s New Tofu Sheets Have Created a Social Media Frenzy. But What Even Are They? Trader Joe’s New Tofu Sheets Have Created a Social Media Frenzy. But What Even Are They?
by Nicole Axworthy
Changemakers
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
by Marla Rose
News
Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
by Anna Starostinetskaya
Health
This Former Clinton Health Advisor Says Eating Vegetables Is Like Taking Viagra This Former Clinton Health Advisor Says Eating Vegetables Is Like Taking Viagra
by Nicole Axworthy
News
The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
by Nicole Axworthy
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This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm” This Silicon Valley Engineer Ditched Software to Make Seitan Salami to “Help Shift the Food Culture Paradigm”
by Anna Starostinetskaya
Celebrities
These Are the New Year’s Resolutions From Your 10 Favorite Vegan Celebrities, Chefs, and Social Media Stars These Are the New Year’s Resolutions From Your 10 Favorite Vegan Celebrities, Chefs, and Social Media Stars
by Aruka Sanchir
Restaurants
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
by Nicole Axworthy
News
Dave’s Hot Chicken Follows Chick-fil-A’s Lead With New Meatless Sandwich Dave’s Hot Chicken Follows Chick-fil-A’s Lead With New Meatless Sandwich
by Anna Starostinetskaya
Restaurants
All the Best Vegan Restaurant Deals and Discounts For Veganuary All the Best Vegan Restaurant Deals and Discounts For Veganuary
by Nicole Axworthy
Media
Award-Winning Short Film That Screened at the First Immersive Vegan Experience Is Now Streaming for Free Award-Winning Short Film That Screened at the First Immersive Vegan Experience Is Now Streaming for Free
by Nicole Axworthy
