Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Inspiration galore, from cocktail parties to wedding receptions
Keeping you informed on food issues that matter
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Impossible Foods sets its sights on saving the ocean with forthcoming plant-based fish made with the same key ingredient, heme, found in its popular Impossible Burgers.
Jack Castle refuses to pass on the tradition of killing animals to his three sons after realizing that all animals deserve to be treated equally.
This month, the longtime activist celebrates her 70th birthday, and there are at least that many reasons to celebrate her monumental work as president of the world’s most prominent animal-rights organization.
Shi LaChef is making waves in the plant-based world, and hoping to inspire more kids to follow her lead and green their diet.
Humans aren’t the only ones with a carbon footprint; the US pooch population leaves a major pawprint. Learn how to be a responsible and sustainable pet parent from this vegan dog expert.
Solar Foods discovers how to create vegan protein using electricity and carbon dioxide captured from the air.
Perfect Day’s first product—a novel concept that’s made with yeast-based microflora that mimics cow milk proteins —proved popular amongst ice-cream lovers.
On the heels of providing free vegan food to LA’s homeless, Smith partners with Richard Branson’s Virgin Sport to help eliminate single-use plastics during the prominent event.
Vegan athletes, politicians, and nutrition experts gathered in Washington, DC to help shape the 2020-2025 dietary guidelines.
UK’s Forest Green Rovers will now play in uniforms inspired by zebras, with a Sea Shepherd logo on the shirts and Oatly branding on the shorts.
Silicon Valley startup Perfect Day makes realistic vegan ice cream from a base created by “flora” fermentation, which can also be applied to making cheese, yogurt, and more without the need to exploit cows.
Schmidt’s all-vegan “Lily of the Valley” deodorant line is a tribute to the 85-year-old animal activist and is coming to a Whole Foods near you.
The world’s #1 plant-based magazine, delivered to your mailbox and inbox
Never miss out on exclusive stories, recipes, and giveaways
The 56-year-old champion of plant-based living set a new national and world record in his age group for the 200-meter backstroke during the 2019 Summer Sizzler LC Masters Meet in Houston.
The film—executively produced by legends such as Jackie Chan and James Cameron—will shed light on the game-changing effects of the plant-based diet in elite sports during a one-day global theatrical event.
The Hawaii Lava Flow Animal Rescue Network is continuing efforts to rescue cows from the now-shuttered Big Island Dairy farm, recently saving another 60 cows from slaughter.
Hong Kong’s Omnipork will expand across Asia by the end of the year to satisfy the region’s growing appetite for meat with vegan pork.
The founder of the highly anticipated event, Nic Adler, hints that there may be something even better in the works.
New restaurant Nic’s on Beverly will offer innovative takes on comfort food with plant-based dishes such as Wood-Fired Detroit-Style Pizza, Tempura Avocado Tacos, and Vegetable Pot Pie.
Jasmin Singer and Marisa Miller Wolfson