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Superstar Tabitha Brown will host ‘It’s CompliPlated,’ the first vegan cooking competition show on Food Network.
European startup Paleo uses precision fermentation to produce bioidentical, animal-free heme proteins that recreate the taste and smell of meat, including beef, chicken, pork, and woolly mammoth—which has been extinct for 30,000 years.
Beyond Meat is working on vegan steak slices and CEO Ethan Brown thinks “it’s probably one of our best products to date.”
UK chicken shop Mother Clucker worked with Meatless Farm to create nine chicken dishes using vegan meat.
Eclipse Foods raises $40 million—with participation from vegan Prince Khaled bin Alwaleed—to transform the dairy industry with its plant-based platform that makes dairy-identical ice cream without the cow.
These new food-waste-fighting cookies are made with Renewal Mill’s okara flour (a byproduct of the soy milk industry) and leftover Miyoko’s Creamery vegan butter.
Humane Society International scores a big win at the Cannes Lions Festival for its short film ‘Save Ralph’—which features characters voiced by Taika Waititi, Ricky Gervias, Zac Efron, Olivia Munn, and more—made in support of its initiative to end cosmetic animal testing worldwide.
A survey reveals that 81 percent of military members across all branches want plant-based ready-to-eat meals—but they are not currently available.
The American food landscape is changing and vegan dessert chains by Floozie (a stuffed cookie business) and Cinnaholic (a DIY cinnamon roll shop) offer appealing franchise opportunities in the lucrative plant-based industry.
A group of 13 bipartisan lawmakers just sent a demand letter to the FDA, asking it to release guidelines to help drug makers meet regulatory approvals using animal-free testing methods.
A new report on Canada’s alternative proteins industry reveals that one in 10 servings of meat, eggs, and dairy will come from alternative proteins by 2035.
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Actress Kate Mara will host an exclusive screening of her documentary The Smell Of Money at Miyoko Schinner’s Mindful Eating Film Festival.
Eclipse Foods partners with Smashburger to add six vegan milkshakes to its menus nationwide in the largest launch of its kind.
In Portland, The Sports Bra brings together women’s sports, vegan food and drinks, and a message of inclusivity.
European vegan food brand Veganz has opened its second manufacturing plant—this time for vegan salmon.
Berkeley, CA-based Umaro Foods has launched its first product, vegan bacon made from red seaweed, at restaurants in New York, Nashville, and San Francisco.
On the heels of its all-vegan location in London, Burger King has now opened two meat-free eateries in Switzerland for a limited time.
The vegan culinary experts behind The Korean Vegan and the BlackForager were among the winners of this year’s prestigious James Beard Awards.
IP Australia has granted Israel’s MeaTech a patent for the development of systems that physically manipulate cultivated muscle tissue in a way that mimics cow movement without the cow.
Plant Power has reduced the prices of its vegan burgers and cheeseburgers in an effort to remove price as a barrier to plant-based fast food.
Steve Madden partners with Slutty Vegan on a new leather-free collection of sneakers and bags.
Israel-based SuperMeat is working to lower the cost of cell growth medium—a pricey component of cultivated meat—using a new discovery platform.
From boba-inspired drinks at Peet’s to Ripple’s new protein-packed oat milk, we’re serving up the best in vegan food news of the week.
North American vegan fast-food chain Odd Burger is opening an additional 40 locations in Ontario over the next eight years.
Greek brand Violife—known best for its vegan cheeses—is getting into a new category with dairy-free Ranch, French Onion, and Spinach & Artichoke dips that challenge the classic dairy versions.
London’s famed O2 arena will replace animal products with plant-based foods, including Impossible Sausage Kofta and Impossible Chicken Parmigiana, during Billie Eilish’s six-day climate-centered event ‘Overheated.’