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Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
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The hottest vegan travel destinations, from Baja to Bangkok
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Build your next vacay around these exciting vegan events
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Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
Shi LaChef is making waves in the plant-based world, and hoping to inspire more kids to follow her lead and green their diet.
Humans aren’t the only ones with a carbon footprint; the US pooch population leaves a major pawprint. Learn how to be a responsible and sustainable pet parent from this vegan dog expert.
Schmidt’s all-vegan “Lily of the Valley” deodorant line is a tribute to the 85-year-old animal activist and is coming to a Whole Foods near you.
This Calabasas school’s cafeteria was first in the U.S. to go vegan and has since been named the Greenest Restaurant in the World.
In this VegNews exclusive, Senator Cory Booker—who just announced his 2020 presidential run—opens up about his hopes for legislative change when it comes to animal welfare, the one thing each of us can do in order to be part of a forward-thinking society, and just why he’s so passionate about what he eats.
Bruce Fredrich, Executive Director of nonprofit Good Food Institute, gives a moving speech that advocates for an agricultural revolution toward eliminating animals from the global food system.
In a groundbreaking case, Adam Knauff’s complaint to the Ontario Human Rights Commission tests whether ethical veganism should be covered under the Ontario Human Rights Code and protected under law.
Francesca Chaney’s new restaurant First Sunday will combine music, art, and vegan food under one roof.
Penguin Books will publish a curated book of the inspiring teen’s greatest speeches.
Animal Justice Party’s Emma Hurst plans to “do whatever it takes to make changes for animals.”
The teenage activist tells government leaders she wants us to come together to save our planet like we did to save the historic Paris cathedral.
In the popular Veganism Saved My Life series, we share stories of people who have witnessed extraordinary health overhauls thanks to a plant-based diet.
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Move over, millennials! Perennial products are designed for older consumers looking for plant-based nutrition.
Documentary photographers Amy Jones and Paul Healey now offer free-to-use photographs and footage of animal exploitation around the world, from performing monkey shows to crocodile farms, in an effort to make the world a kinder place for animals.
As his company prepares to hit NASDAQ, Ethan Brown explains how far humans have come since the onset of animal agriculture 12,000 years ago.
The moving documentary drove Brian Kavanagh to quit the cruel business after 15 years and pursue vegan meat-making instead.
“America needs fresh leadership, forward-thinking economic and environmental policies, and lots of yummy strawberry-vanilla cupcakes, now more than ever.”
Vegan women are strong, creative, change-making, and record-setting. And these six fierce females are exemplifying just that.