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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
The last thing you want to do is scroll through a feed filled with meals that make your mouth salivate and your stomach growl—but we’re doing it anyway.
From vegan burgers and shakes to craft cocktails and tagine, Nic Adler is veganizing the dining-out culture of Los Angeles.
The Democratic presidential candidate releases his plan to protect animals by banning puppy mills, steel traps, the shark-fin trade, and more.
Professional kitten rescuer Hannah Shaw’s Instagram account is cuteness overload—but she’s hoping all those feline photos will convince you to rescue a kitten of your own.
The son of the ice cream behemoth chose veganism over inventing the 32nd flavor. In this VegNews exclusive, John Robbins reveals what it’s like to walk away from an ice cream cone-shaped swimming pool.
The MUSE school’s first franchise location will welcome students starting in September 2020.
The five-time Formula One race car champion believes the leather industry is barbaric and needs to be stopped.
Pinky Cole is helping Clark Atlanta University students who are struggling to pay tuition.
The brand shows that “business as usual is no longer an option” by shutting down its operations for two days to allow its more than 5,000 employees to join the vegan activist in protesting the climate crisis.
Deborah Torres, the founder of vegan chicken brand Atlas Monroe, is rallying the vegan community to help support her father’s recovery from a massive heart attack.
Sixty-seven-year-old Serena Queeny walked around a one-mile loop 120 times, counted by her friend 84-year-old Judy, for 60 hours to help homeless dogs.
Students in California broke with tradition of sending animals to slaughter in the program, instead sending three goats and two sheep to live out their lives in peace at Farm Sanctuary.
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Along his journey, Richie Crowley wants to educate America about wellness while providing healthy meals for those in need across America.
The hard-hitting rapper’s song “Eat to Live” and accompanying music video is an ode to the plant-based lifestyle.
The “Heart of a Hero” campaign will challenge firefighters, police officers, and first responders to transition to a heart-healthy, plant-based diet.
The vegan chef and athlete swam, biked, and ran a total of 1,400 miles in an effort to raise money for charity.
Rody Hawkins—a former meat scientist who also worked to improve Slim Jim’s shelf life—helped meat company Perky Jerky develop its first vegan line in Sea Salt & Pepper and Tasty Teriyaki flavors.
The mung bean-based vegan egg replacer has sold the equivalent of 10 million chicken eggs to date.