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The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
In the popular Veganism Saved My Life series, we share stories of people who have witnessed extraordinary health overhauls thanks to a plant-based diet.
When it comes to queer female celebrities who are unwaveringly out and proud about their veganism, things are looking up. Tig Notaro and Sara Gilbert, we’re looking at you.
Famed food entrepreneur Miyoko Schinner reveals the future of vegan cheese, why she refers to her products as “plant-dairy,” and the real scoop regarding her company’s relationship with Nestlé.
In this VegNews exclusive, the vegan Prince of Saudi Arabia explains just why he is convinced that when it comes to ending animal suffering, the answer lies in tech.
What’s even better than a vegan business? A vegan business owned by a woman.
According to researchers at Oxford University, eschewing animal products will reduce an individual’s carbon footprint by 73 percent.
New data gathered by Kellogg’s—which debuted a new vegan cereal line to meet demand for plant-based options—finds that more than half of people in the UK between the ages of 16 and 29 have experimented with animal-free diets in the past year.
The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
The film—regarded as Australia’s version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.
Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
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Newly reimagined Hope Animal Sanctuary features 20 tiny houses that serve as comfortable habitats for rescued animals.
The pregnant vegan beauty mogul assured fans that her baby boy will be an animal activist.
During a food conference, Howard Schultz stressed the importance of meeting consumer demand for plant-based options.
Seth Tibbott, who founded Tofurky almost 40 years ago, heads to McDonald’s to try its new vegan burger option—which he ordered as a “Happy Meal.”
The Missouri Soybean Hall of Fame recognizes George Washington Carver for his contribution in innovating the use of soy beans to create new foods such as non-dairy cheese.
Eight-year-old Elias ran a lemonade stand to raise money for a rescued sheep.
Ana Sofia Rodriguez