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From near‑death to peak health, these individuals found their cures in plants
After experiencing the positive effects of cannabis and the accompanying food cravings, Arielle and Brandon Hawthorne wanted to make it easier to find vegan fast-food fare for other enthusiasts.
For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.
After working at her mother’s plant-based restaurant growing up, world-renowned chef Makini Howell launched vegan fine-dining institution Plum Bistro.
Vegan brand Beyond Meat solidifies its partnership with McDonald’s and is now the preferred supplier of the chain’s McPlant burger.
Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.
Deborah Torres of vegan fried chicken company Atlas Monroe is projecting that she’ll sell one million pounds this year with the opening of a new, multi-million-dollar manufacturing facility in San Diego, CA.
The SluttyShack vegan burger features a Shake Shack veggie patty paired with Slutty Vegan’s secret sauce and will be available at select locations for a limited time to support a good cause.
Lifestyle guru Martha Stewart is a fan of Burgerfi’s Beyond Burgers and sees the world-changing potential of plant-based meat.
Tabitha Brown—known for her viral recipes on TikTok and Facebook—wins the 52nd annual NAACP Image Award for Outstanding Social Media Personality.
Gabriel Moreno created the sustainable vegan material from the fique plant as an alternative to environmentally damaging plastics and synthetic leather.
Vegan Family Reunion—the first Black-owned vegan outdoor market in San Antonio—featured more than 20 local Black-owned vendors, raffles, and auctions to help invest back into the local Black community.
We discuss Craigslist’s free animal ads with animal rescuer Paw Prints in the Sand to uncover the truth behind these posts.
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Vegan entrepreneur Lucas Bradbury is challenging traditional fried chicken chains with Project Pollo, a mission-driven vegan chicken shop that is set to open 12 locations in 12 months—with up to 100 shops planned by 2024.
Stella McCartney created vegan leather pants and a bustier top to show the luxurious potential of Mylo, a vegan leather grown from mushroom root systems.
Chef Matthew Kenney’s new vegan drive-thru VEG’D will offer organic, chef-crafted vegan fast food with a healthy spin this spring.
Following a recommendation from vegan Senator Cory Booker, Vice President Kamala Harris—who is trying to eat only plant-based meals before 6pm—visits plant-based eatery Tacotarian to sample its vegan tacos.
With a $150,000 fundraising goal, Lettuce Feast owners Eva Cannon and Willie Perrymon hope to purchase a new vegan food truck or apply the funds toward a brick-and-mortar location.
A portion of the proceeds of the limited-edition Raspberry Double Chip Cookie will go to La Cocina, which helps women, people of color, and immigrant business owners in the food industry.