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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Dominique Crenn was the first US female chef to get the coveted three Michelin stars. Now, she’s poised to become the first US chef to serve lab-grown chicken on the menu at her San Francisco mainstay Atelier Crenn—where meat from slaughtered animals has been off the menu since 2018.
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
Folded JUST Egg just landed in South Africa as the country’s first commercially available vegan egg.
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Lizzo Shuts Down Fat-Shamers on TikTok with Vegan Egg Sandwich
Three-time Grammy Award-winning musical artist Lizzo shuts down fat-phobic comments with a quick TikTok video featuring a vegan egg sandwich.
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
Vegan brand Beyond Meat is looking to make more than beef and pork, according to more than 100 trademarks the company filed for terms such as Beyond Milk, Beyond Crab, and Beyond Shrimp.
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Food
Miyoko’s Creamery filed the lawsuit after the California Department of Food and Agriculture demanded the brand remove “dairy” and “butter” from its clearly vegan labeled packaging and take down a photo of a woman hugging a rescued cow from its website.
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
The SluttyShack vegan burger features a Shake Shack veggie patty paired with Slutty Vegan’s secret sauce and will be available at select locations for a limited time to support a good cause.
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home
Matthew Kenney’s PlantX vegan meal delivery service offers meals such as baked mac and cheese, cauliflower and chickpea tikka masala, and wild mushroom alfredo.
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
Vegan cheese pioneer Miyoko Schinner is creating a growing movement that aims to make the Northern California wine country experience more sustainable and compassionate.
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
A panel of three judges strikes down the pork industry’s attempt to overturn California’s Prop 12—a law that mandates minimum space requirements for farmed animals.
News
After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
By CHLOE—co-founded by its namesake, vegan chef Chloe Coscarelli—will rebrand as Beatnic, an ode to its flagship location in Greenwich Village.
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Chicken Prices Are Skyrocketing. So Alpha Foods Just Made Its Vegan Nuggets Cheaper.
To encourage consumers to try a vegan alternative to traditional chicken while prices are skyrocketing, Alpha Foods is countering the cost increase of chicken by dropping the price of its own vegan chicken nuggets.
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Questlove and Lewis Hamilton Join $235 Million Investment in Vegan Meat and Dairy Brand NotCo
NotCo will use the new $235 million investment—raised with the help of musician Questlove and racing champ Lewis Hamilton—to expand its AI-powered vegan burgers, ice cream, and mayo into North America, Europe, and Asia.
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
by Nicole Axworthy
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There’s Now a Black Market for Tabitha Brown’s McCormick Sunshine Seasoning
by Anna Starostinetskaya
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Will Vegan Meat Replace Animal Meat The Way the Cell Phones Replaced Landlines? This is What Beyond Meat’s CEO Says.
by Nicole Axworthy
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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.
by Anna Starostinetskaya
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This Is Possibly the World’s First Dentist-Owned Vegan Burger Shop. And We’re Obsessed.
by Jocelyn Martinez
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027
by Nicole Axworthy
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NYC Is One Step Closer to Getting Its First Vegan Mayor
by Anna Starostinetskaya
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
by Nicole Axworthy
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth
by Jocelyn Martinez
Interviews
13 Best Vegan Shark Tank Deals of All Time
by Tanya Flink
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
by Anna Starostinetskaya
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NUGGS Vegan Chicken Nuggets Arrive in Canada and Here’s Where to Get Them
by Nicole Axworthy
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet
by Nicole Axworthy
Today's Top Stories
Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He?
by Nicole Axworthy
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli
by Nicole Axworthy
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
by Anna Starostinetskaya
News
This Vegan Sandwich Shop Will Offer UK Houseless Communities Food, Haircuts, and a New Lease on Life
by Jocelyn Martinez
News
This Woman Helped 15,000 Black Women Go Vegan in 2020
by Nicole Axworthy
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels
by Anna Starostinetskaya
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
by Nicole Axworthy
News
Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked”
by Anna Starostinetskaya
News
Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
by Anna Starostinetskaya
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
by Anna Starostinetskaya
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
by Nicole Axworthy


