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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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From near‑death to peak health, these individuals found their cures in plants
Former Whole Foods UK chef Derek Sarno hops the pond to Tesco.
Eight-year-old Elias ran a lemonade stand to raise money for a rescued sheep.
A cruelty-free world? Sí se puede.
Ana Sofia Rodriguez
What’s even better than a vegan business? A vegan business owned by a woman.
With advice from her new book, the renowned author will help you create a night of romance and deliciousness.
According to researchers at Oxford University, eschewing animal products will reduce an individual’s carbon footprint by 73 percent.
New data gathered by Kellogg’s—which debuted a new vegan cereal line to meet demand for plant-based options—finds that more than half of people in the UK between the ages of 16 and 29 have experimented with animal-free diets in the past year.
The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
The film—regarded as Australia’s version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.
Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
Chad Price is vegan and isn’t afraid to sing about it.
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Newly reimagined Hope Animal Sanctuary features 20 tiny houses that serve as comfortable habitats for rescued animals.
The pregnant vegan beauty mogul assured fans that her baby boy will be an animal activist.
During a food conference, Howard Schultz stressed the importance of meeting consumer demand for plant-based options.
Seth Tibbott, who founded Tofurky almost 40 years ago, heads to McDonald’s to try its new vegan burger option—which he ordered as a “Happy Meal.”
The Missouri Soybean Hall of Fame recognizes George Washington Carver for his contribution in innovating the use of soy beans to create new foods such as non-dairy cheese.
The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.