Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
Up‑to‑the‑minute news on all‑things plant‑based
Gadgets, apps, and the latest tech for better veg living
Your destination for eco‑conscious, planet‑friendly news
The latest in animal‑friendly legislation, initiatives, and politicians
Books, blogs, and apps—VegNews reviews them all for your enjoyment
The latest plant‑based studies, wellness trends, and prevention news
Experts weigh in on the hot topics of the day
From clean meat to ice cream, we bring you today’s top vegan trends
Check out today's hottest plant‑based positions for your next career move!
The best plant‑based recipes to take you from breakfast to dessert
A closer look at today’s most intriguing vegan food topics
Vegan living, simplified, from chocolate to wine and beyond
Where to eat, what to order, and what to swill, vegan style
The latest products, tasted and tested by VN editors
Plant‑based living made better with today’s hottest vegan products
Culinary inspiration from our favorite chefs and authors
Keeping you informed on food issues that matter
Living the plant‑based life has never been so easy, affordable, and delicious!
Insights and advice to boost your nutrition know‑how
Complement your plant‑based diet with the latest wellness info
Reach your exercise and fitness goals the vegan way
Need professional vegan advice? We’ve got it, plus so much more
Bringing plant‑based savvy to all your relationships
Navigate the complex world of vegan dating, sex, and love
Tips and advice for navigating your 9‑to‑5 life with plant‑based style
Get active to help animals, the planet, and your community
Everything you need to know to stay healthy and informed
Ethical fashion is always in style
Fashion‑forward footwear for the ultimate in ethical style
Stylish ideas for carrying your ethics wherever you go
Beads, baubles, and bling with ethical cred
Editor‑approved clean, green, and cruelty‑free cosmetics
Sourcing the best vegan products for all your skincare needs
Escape in vegan style for maximum weekend fun
The hottest vegan travel destinations, from Baja to Bangkok
Wine, dine, and explore with our vegan guides to the globe
Build your next vacay around these exciting vegan events
Get the scoop on destination dining spots around the world
Set sail for a vegan adventure on a deluxe cruise
Escape to the farm for a vacation with warm‑and‑fuzzy perks
The best urban destinations for the vegan traveler
Take the vegan vacation of a lifetime with VegNews!
Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
Eco‑friendly strategies to veganize every room in your home
Vegan‑approved treats and more for your four‑footed friends
Helping you bring even more green to your garden
All the buzz from Hollywood’s compassionate set
Rev up, work out, and get inspired the plant‑powered way
Meet the creative forces cooking up today’s tastiest vegan eats
Meet the innovators shaking things up, from food‑tech to high‑tech
Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
For the first time in its 13-year history, New York’s Climate Week is finally talking about food.
We discuss Craigslist’s free animal ads with animal rescuer Paw Prints in the Sand to uncover the truth behind these posts.
The subject of human rights is often overlooked while creating a vegan world. What will happen to the workers the animal agriculture industry leaves behind?
The founder of Sip & Share’s vegan boutique winery is making space for Black voices in the world of wine.
Why 73-year-old soap company Dr. Bronner’s launched vegan chocolate bars, and how they’re doing chocolate differently.
To celebrate the launch of Miyoko’s new liquid mozzarella, the brand is giving away 10,000 vegan pizza slices during the “Miyoko’s Mind-Blowing, World-Changing, Phenomenally Vegan Pizza Tour.”
Volvo is removing all cow-derived materials, starting with leather, from its vehicles to set a new, animal-friendly sustainable standard in the automotive industry.
Impossible Foods’ vegan pork is about to hit the menus at 100 Hong Kong restaurants and early taste tests show that locals are ready to replace pork with plants.
Actor and environmentalist Leonardo DiCaprio is now an investor and advisor in pioneering cell-based meat companies Aleph Farms and Mosa Meat to help advance the development of sustainable beef.
Shark Tank’s Mark Cuban just helped startup Wild Earth raise $23 million to take animal meat out of companion animal food.
Vegan chicken nuggets are coming to the menus of six school districts in California and Washington this school year.
Pride Month is here, so we’re recognizing the standout ethical pioneers who are advocating for equal rights for all.
Z. Zane McNeill
The world’s #1 plant-based magazine, delivered to your mailbox and inbox
Never miss out on exclusive stories, recipes, and giveaways
Startup Shiok Meats unveils the world’s first lab-grown crab meat at a tasting event in Singapore.
Qatar will likely become the second country to allow the sale of lab-grown chicken produced by GOOD Meat, a subsidiary brand of JUST Egg-maker Eat Just.
Jonathan Van Ness is helping fans achieve their hair goals with JVN, his new vegan and cruelty-free hair care line coming to Sephora stores.
Hong Kong’s OmniFoods’ vegan pork is now at nearly 200 Whole Foods Markets and all 371 Sprouts Farmers Markets, representing OmniPork’s entry into the US retail sector.
Josef Centeno—owner of Michelin-starred restaurant Orsa & Winston—is now using So Delicious vegan cheese instead of dairy in his most popular Tex-Mex dishes.
Actress Pamela Anderson is distributing 10,000 kits across British Columbia and the United States—where climate change–fuelled fires are blazing—to introduce people to the more environmentally friendly vegan lifestyle.