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From near‑death to peak health, these individuals found their cures in plants
“It’s always been the most important country for our mission,” Impossible Foods CEO Pat Brown says about China, which consumes 28 percent of the world’s meat.
While well-intended, these new recommendations miss the mark when it comes to plants. We suspect lobbyist efforts at play.
The vegan founder of affordable organic produce service SÜPRMARKT is now bringing SÜPRFEST to the area in an effort to help improve the community’s health.
Five leading companies unite to create the Alliance for Meat, Poultry & Seafood Innovation to forge a path forward for the slaughter-free meat industry.
The last thing you want to do is scroll through a feed filled with meals that make your mouth salivate and your stomach growl—but we’re doing it anyway.
The upcoming location of Plant Power Fast Food will be slinging vegan “Big Zac’s” inside a former Fountain Valley location of Carl’s Jr.
Introduced by Brooklyn Borough President Eric Adams and other city council members, the resolution calls on New York City to stop supporting animal agriculture corporations that are responsible for the destruction of the Amazon rainforest.
University of East Anglia in Norwich aims to follow in the footsteps of the University of Cambridge, Goldsmith’s college, and Portugal’s University of Coimbra in removing beef from its menu to fight the climate crisis.
The couple’s investment will help support the brand as it prepares to release new vegan cheeses and butters.
The comedian hosted a screening of the groundbreaking documentary and a panel discussion for 500 attendees in New Jersey.
The 17-year-old vegan musician teamed up with Global Citizen to give her fans a way to “earn” tickets by learning about sustainability.
From vegan burgers and shakes to craft cocktails and tagine, Nic Adler is veganizing the dining-out culture of Los Angeles.
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Real estate developments in Manhattan’s Upper East Side neighborhood are forcing the legendary vegan restaurant to shutter on New Year’s Eve.
“Farmers are struggling, farms are closing, livelihoods are threatened, and we want to help the American farmer stay true to the land,“ Miyoko’s Creamery CEO Miyoko Schinner said.
The Brazilian soccer legend becomes the vegan company’s Sports for Sustainability Advisor—a position that will promote environmental awareness and sustainability through sports by educating fans on the issues of climate change.
Nick’s on Mission—the third Bay Area location of restaurant Nick’s—recently opened in the SoMa neighborhood serving vegan versions of Filipino classics such as lumpia, sisig, and leche flan.
The Agriculture Fairness Alliance believes it’s time to help American animal farmers transition to more sustainable, thriving businesses.
The presidential candidate created a video montage of his favorite vegan moments to celebrate the holiday.
Nicole Axworthy and Anna Starostinetskaya