Mills’ Menu Makeover

It’s something that most vegetarians fantasize about from time to time, but few actually follow through with. Heather Mills, however, is a clear exception. This animal-rights activist and devoted vegan has decided to live the dream by buying one of her favorite seaside restaurants in East Sussex, England. So where does the vegan part come in? She’s taking seafood—and all other surf ‘n’ turf selections—off the menu. This is not the first time Mills has donned a chef’s hat, though. She hosted a healthy cook-a-thon for families in the Bronx this past January as part of her efforts to promote the Hunts Point Alliance for Children. Looks like no matter what side of the Atlantic she’s on, Mills is making big waves—and great food—in the veg world.