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Crunchy Veggie Chips

These tasty chips from The Daily Crave are perfect dipped in smooth hummus or just on their own.


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What would a day be without snacks? Boring. Unfulfilling. Downright morose, we might argue. Varieties are plenty at the VegNews headquarters—where cookies, bars, crackers, candy, and pretzels seem to spill out of every drawer—and as a result, snack standards are high. But truthfully, our whole team was delighted with The Daily Crave’s colorful Veggie Chips, which remind us of a more wholesome take on Ruffles, and Veggie Sticks, which are like French fries without the greasy finger-feel. While they’re great noshed right out of the bag, we’re also way down to dip them in hummus, vegan aioli, or any dip you can whip up. Plus they’re free of GMOs and artificial ingredients, flavors, and colorings. What’s not to love? We feel a snack attack underway.

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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