Hot Mulled Wine
This holiday favorite is the perfect welcome for guests coming in from the cold.
December 6, 2009
Serves 6
What you need:
1 orange
1 lemon
1 cup pineapple, cubed
750 ml bottle of red wine, medium- to full-bodied
1/4 cup triple sec
zest from 1/2 lemon
1/3 cup agave
2 cinnamon sticks
10 cloves
1/2 teaspoon ground nutmeg
What you do:
- Juice orange, lemon, and pineapple. Add wine, triple sec, lemon zest, and agave. Refrigerate mixture up to five days.
- Before serving, simmer mixture with cinnamon, cloves, and nutmeg over low heat for about 30 minutes. Serve in a mug with a cinnamon stick.
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