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Thousand Island Dressing

From sandwiches to salads, slather this non-dairy dressing on anything for a flavorful upgrade.


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While we’re totally in love with the Thousand Island dressing recipe in our January+February issue, we covet vegan convenience foods as much as the next time-pressed person. With Organicville’s non-dairy Thousand Island salad dressing, the je ne sais quois of Thousand-Island perfection is ready at a moment’s hungry notice. A must on vegan reubens, this tangy dressing doubles as not only a salad-topper, but an ideal upgrade for any sandwich in need of some zest. With Organicville’s high-quality organic ingredients, this vegan, gluten-free find is a quick fix to feel good about.

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#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue
#148 2026 The Restaurant Issue

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