VegNews Recipe Club Library

VegNews Recipe Club Library

A new, delicious vegan recipe delivered to your inbox every week. What’s not to love?


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Signing up for the VegNews Recipe Club guarantees a mouthwatering recipe delivered weekly, straight to your inbox. Whether you’ve missed a few editions or just can’t find that favorite dessert we shared months ago, this handy library is here to help. Check out past recipes, from appetizers to desserts, and don’t forget to get in on the action for next week!

Recipe Club: Boozy Ginger-Peach Mint Sangria (7.17.24)
Recipe Club: Dairy-Free Key Lime Pie Ice Cream (7.10.24)
Recipe Club: Gooey Roasted Pecan S’mores Bars (7.3.24)
Recipe Club: Vegan Italian Rainbow Cookies (6.26.24)
Recipe Club: Heirloom Tomato Salad With Smoky Eggplant Bacon (6.19.24)
Recipe Club: How to Make Lemonade 7 Ways (6.12.24)
Recipe Club: Vegan Italian Rainbow Cookies (6.5.24)
Recipe Club: Classic Vegan Chocolate Chip Cookies (5.29.24)
Recipe Club: Easy Vegan Lobster Rolls With Hearts of Palm (5.22.24)
Recipe Club: 5 Nighttime Snacks That Help You Sleep Better (5.15.24)
Recipe Club: Easy Vegan Skillet Chickpea Chilaquiles (5.8.24)
Recipe Club: Vegan Korean-Style Suppli (5.1.24)
Recipe Club: Crispy Tofu Parm Melt Hoagies (4.23.24)
Recipe Club: Vegan Recipes to Enjoy This Passover (4.17.24)
Recipe Club: Macadamia Coconut Tofu With Sweet & Sour Dipping Sauce (4.10.24)
Recipe Club: Lemon Peel Pesto (4.3.24)
Recipe Club: Four Heads of Garlic Soup (3.27.24)
Recipe Club: Vegan Italian Arancini (3.20.24)
Recipe Club: Vegan St. Patrick’s Day Green Smoothie (3.13.24)
Recipe Club: 28 Garlicky Vegan Recipes (3.6.24)
Recipe Club: Award-Winning Vegan Carrot Cake (2.28.24)
Recipe Club: These Benefits Will Make You Fall in Love With Chia Seeds (2.21.24)
Recipe Club: Vegan Scampi in Lemon Garlic White Wine Sauce (2.14.24)
Recipe Club: Chocolate-Dipped Strawberries & Creme Pops (2.7.24)
Recipe Club: 10 Easy Meals for Vegan Beginners (1.31.24)
Recipe Club: 13 Healthy Snack Ideas (1.24.24)
Recipe Club: Korean Bulgogi Mushrooms (1.17.24)
Recipe Club: Creamy Vanilla Turmeric Ginger Tea Latte (1.10.24)
Recipe Club: 31 Easy Veganuary Recipes (1.3.24)
Recipe Club: 2023’s Top Vegan Recipes (12.27.23)
Recipe Club: 100+ Vegan Christmas Recipes (12.20.23)
Recipe Club: No-Bake Chocolate Espresso Caramel Bars (12.13.23)
Recipe Club: Meaty Vegan Lentil Chili Con Chili (12.6.23)
Recipe Club: Peppermint Chocolate Chunk Brownie Cookies (11.29.23)
Recipe Club: Vegan Cinnamon Apple Fizz Cocktail (11.22.23)
Recipe Club: 24 Vegan Thanksgiving Recipes (11.15.23)
Recipe Club: These Are the Best Vegan Desserts, According to a Dietitian (11.8.23)
Recipe Club: 45 Vegan Soup Recipes That’ll Nourish You All Season Long (11.1.23)
Recipe Club: Vegan Copycat Twix Chocolate Caramel Bars (10.25.23)
Recipe Club: 77-Year-Old Cher Has Eaten Like a Blue Zoner for 30 Years. (10.18.23)
Recipe Club: Vegan Carrot-Jicama Lumpia With Garlic Soy Dipping Sauce (10.11.23)
Recipe Club: Vegan Pumpkin Risotto With Sweet and Spicy Roasted Pepitas (9.27.23)
Recipe Club: Vegan Copycat Whataburger Buffalo Ranch Chicken Sandwich (9.20.23)
Recipe Club: Vegan Baked Tofu and Roasted Vegetable Sheet Pan Meal (9.13.23)
Recipe Club: Vegan Carrot Lox Toast With Herbed Cheese (9.6.23)
Recipe Club: Easy Kung Pao Tofu (8.23.23)
Recipe Club: Vegan Plum and Radicchio Salad With Tahini Yogurt Dressing (8.16.23)
Recipe Club: Vegan Cantaloupe and Prickly Pear Ice Pops (8.9.23)
Recipe Club: 50 Vegan Summer Recipes You Can Make in Your Vitamix (8.2.23)
Recipe Club: Vegan Crispy Tofu Parm Melt Hoagies (7.26.23)
Recipe Club: Vegan Garlic Bread Dippers With Cheesy Jalapeño Dip (7.19.23)
Recipe Club: Vegan Double Chocolate Amaretto Milkshake (7.6.23)
Recipe Club: Vegan Strawberry Blueberry Gin Smash (6.28.23)
Recipe Club: Smoked Peaches With Boozy Vegan Rum Whip (6.21.23)
Recipe Club: Soft Batch Sugar Cookies With Rainbow Sprinkles (6.14.23)
Recipe Club: We Have the Famous Chocolate Cake. (5.31.23)
Recipe Club: Thai Basil Vegan Beef Rolls (5.24.23)
Recipe Club: Vegan Peanut Buter Banana Bread Blondies (5.17.23)
Recipe Club: Vegan Baked French Toast Sticks (5.10.23)
Recipe Club: Easy, 4-Step Vegan Portabello Benedict (5.3.23)
Recipe Club: Vegan Zucchini With Tzatziki and Chimichurri (4.26.23)
Recipe Club: 10 Vegan Mushroom Recipes (4.19.23)
Recipe Club: Vegan Chocolate-Dipped Peanut Butter Coconut Oat Bites (4.12.23)
Recipe Club: Easy, 4-Step Vegan Portabello Benedict (4.5.23)
Recipe Club: Vegan No-Bake Chocolate Espresso Caramel Bars (3.29.23)
Recipe Club: Savory Vegan Cheesy Broccoli Waffles (3.24.23)
Recipe Club: 10 Easy Vegan Meals (3.15.23)
Recipe Club: Vegan Balsamic Strawberry French Toast (3.8.23)
Recipe Club: Award-Winning Vegan Carrot Cake (3.1.23)
Recipe Club: Vegan Sweet Orange Agave Margarita (2.22.23)
Recipe Club: Crispy Vegan Air-Fryer Wontons With Sesame Dipping Sauce (2.15.23)
Recipe Club: Vegan Cheesy Roasted Garlic Bread (2.8.23)
Recipe Club: Two-Step Vegan Chickpea Tuna Salad Sandwiches (2.1.23)
Recipe Club: Vegan Banana, Almond Butter, and Cold-Brew Smoothie (1.25.23)
Recipe Club: Vegan Rainbow Pad Thai (1.18.23)
Recipe Club: Frozen Green Tea Oat Milk Latte (1.11.23)
Recipe Club: Vegan Garlicky Herb-Roasted Whole Cauliflower (1.4.23)
Recipe Club: Easy Vegan, Shortcut, Gluten-Free Lasagna (12.28.22)
Recipe Club: Vegan Chocolate Bourbon Pecan Pie (12.21.22)
Recipe Club: Smoked Salami & Mushroom Shepherd’s Pie (12.14.22)
Recipe Club: Healthy Vegan Chocolate Brownie Doughnuts (12.7.22)
Recipe Club: Tahini Pecan Pie Bars (11.30.22)
Recipe Club: Brown Butter Hazelnut Biscotti With White Chocolate (11.23.22)
Recipe Club: Stuffing-Topped Baked Mac & Cheese (11.16.22)
Recipe Club: Peppermint Cookie Dough Bark (11.9.22)
Recipe Club: Vegan Caramel Apple Pecan Pie Cookies (11.2.22)
Recipe Club: Chewy Vegan Cookie Dough-Topped Chocolate Bars (10.29.22)
Recipe Club: Vegan Gingery Butternut Squash Soup (10.19.22)
Recipe Club: Vegan Miso-Caramel Upside-Down Banana Cake (10.12.22)
Recipe Club: Quick Vegan Cheese Pizza Cups (10.5.22)
Recipe Club: Creamy Vegan Apple-Cinnamon Rice Pudding (9.28.22)
Recipe Club: 4-Ingredient Vegan Cookie Dough Brownie Bars (9.21.22)
Recipe Club: Vegan Crispy Tofu Parm Melt Hoagie (9.14.22) 
Recipe Club: Caramelly 5-Ingredient Vegan Flan (9.7.22)
Recipe Club: Vegan Creamy Italian Gnocchi Soup (8.31.22)
Recipe Club: Vegan Strawberry Lemon Elderflower Mocktail (8.24.22)
Recipe Club: No-Bake Vegan Stewed Berry Coconut Cake (8.17.22)
Recipe Club: VegNews Christmas in Thailand 2022 (8.10.22)
Recipe Club: Best Vegan Ice Cream in America Awards (8.4.22)
Recipe Club: Easy Summer Tomato-Fennel Salad With Gin Vinaigrette (7.27.22)
Recipe Club: Creamy Coconut Cashew Matcha Ice Cream (7.20.22)
Recipe Club: Easy Vegan Poutine With Herby Gravy and Mozzarella (7.13.22)
Recipe Club: Vegan Funfetti Birthday Cake With Strawberry Buttercream (7.6.22)
Recipe Club: Vegan Barbecue Mozzarella Pizza With Roasted Cauliflower (6.29.22)
Recipe Club: Mediterranean Penne Salad With a Lemony Vinaigrette (6.22.22)
Recipe Club: Barbecue Mac ‘N’ Cheese With Baked Beans & Jalapeños (6.15.22)
Recipe Club: Korean Crispy Tofu Tacos (6.8.22)
Recipe Club: Roasted Cauliflower Chimichurri Tacos (5.25.22)
Recipe Club: Vegan Copycat Panera Broccoli Cheddar Soup (5.18.2022)
Recipe Club: Vegan Crab Cakes With Remoulade Sauce (5.11.2022)
Recipe Club: Seared Sweet Potato Flautas With Avocado Salsa Verde (5.4.2022)
Recipe Club: Vegan Smoothie Bowl With Tahini, Coffee, and Coconut (4.27.2022)
Recipe Club: Vegan Tofu Benedict With Hollandaise (4.13.22)
Recipe Club: Vegan Lemon Cupcakes With Blueberry Buttercream Frosting (4.6.22)
Recipe Club: Vegan Baked White Mac and Cheese (3.30.22)
Recipe Club: Caramelly 5-Ingredient Vegan Flan (3.23.22)
Recipe Club: 4-Step Vegan Portabello Benedict (3.16.22)
Recipe Club: Vegan Baked White Mac and Cheese (3.14.22)
Recipe Club: Vegan and Gluten-Free Banana Cream Cupcakes (3.2.22)
Recipe Club: Oil-Free Vegan Sweet Chili Tofu-Broccoli-Mushroom Stir-Fry (2.26.22)
Recipe Club: Vegan Dill-Roasted Chickpea and Lemony Potato Buddha Bowls (2.17.22)
Recipe Club: Dark Chocolate Raspberry Truffles (2.9.22)
Recipe Club: Vegan Cajun Coconut Sweet Potato Rigatoni with Kale (2.2.22)
Recipe Club: Spicy Vegan Chorizo Paella (1.26.22)
Recipe Club: Vegan Herb-Roasted Maitake Crostini with Walnut Pesto Aioli (1.19.22)
Recipe Club: Vegan Carrot Ginger Turmeric Soup (1.14.22)
Recipe Club: Mexican Collard Wraps (1.5.22)

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