Fluffy vanilla-crème filling layered between two perfect pieces of chocolate cake—it’s a delicious and simple duo notably known as a whoopie pie. Ohio’s Pattycake Bakery has created an excellent homage to the Pennsylvania Dutch-classic with a melt-in-your-mouth Dutch-treat Whoopie Pie. Each bite is a flavor-dense flashback to some of our favorite childhood convenience-store treats, but so, so much better. Mix it up and try one of Pattycake’s other awesome fillings—pumpkin spice, double chocolate, or peppermint. Their cute-as-(whoopie)pie website makes it easy to get one, or a whole case, of Pattycake’s confections delivered to your door. We’re just saying, considering how our staff inhaled these treats, the case might not be a bad idea.

And guess what? We’re having one dozen Peppermint Whoopie Pies shipped to one very lucky VegNews reader straight from Pattycake Bakery. Tell us your all-time favorite frosting flavor, and we’ll randomly select one winner to receive this very special delivery.

P.S. Inside tip from VN staffers: We have multiple giveaways going on this week! Check out Cafe VegNews for five chances to win Sarah Kramer’s sassy new vegan recipe calendar. You’re gonna love it!