With its new meat-free menu option, omnivorous St. Louis, Mo., eatery Herbie’s Vintage 72 now caters to vegetarians. The new menu, which debuted on March 12, includes four vegan options, three of which are main courses. Diners can choose from dishes such as roasted butternut squash ravioli, pan-seared tofu, and vegetable pot pie. According to General Manager Shea Behmeyer, the inclusion of an entirely vegetarian menu stemmed from customer demand, as well as a desire to give guests a variety of choices to suit different lifestyles. Herbie’s also offers a gluten-free menu to diners with gluten sensitivities.