I scream, you scream, we all scream for ice cream! New York vegetarians can be happy to know their call for compassionate cones has been answered. Stogo, named after ice-cream consultant Malcolm Stogo, is located in the heart of the East Village and offers a dozen smooth, gelato-style frozen desserts (all sweetened with agave nectar). Actor Rob Sedgwick and restaurateur Steve Horn own the parlor, where they concoct dairy-free ice cream from soy, nut, and coconut milks. Even though the prices are steep for these vegan delights—scoops start at $4.25—flavors such as bananas foster, chocolate chunk mint, salted caramel pecan, coconut almond joy, and cardamom pistachio are well worth the splurge.