Itching to cook up an Indian feast, but don’t know where to start? Madhu Gadia’s latest cookbook, The Indian Vegan Kitchen, is a must-read guide to creating this delicious cuisine in the comfort of your own kitchen. The first all-vegan cookbook of its kind, Indian Vegan covers every course, from savory snacks to made-from-scratch spice blends and a whole variety of dals. Craving curry and can’t wait? Tear in to Kaia Foods’ brand-new Sweet Curry Sprouted Sunflower Seeds for a snack full of flavor. Seasoned with curry, garlic, cayenne, and tamari, these crunchy seeds are perfect to nosh on while cooking, or sprinkle on top of dinner for a flavorful addition. For your chance to win this cooking kit, just tell us in the comments: What’s your favorite Indian-inspired dish?