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From San Francisco to San Diego, don’t pass up these tasty vegan exits as you cruise up and down California.
Matthew Kenney’s newest vegan fine-dining restaurant can now be found at luxury resort One&Only Reethi Rah in the Maldives.
From enchiladas to yellow Thai curry, Tijuana—the Gateway to Mexico—offers plenty of delicious vegan options and a megadose of vibrant culture.
From fine-dining to buffet-style food, Stockholm has vegan restaurant options for every kind of eater.
Located on the Greek island of Santorini, MOD has been transformed into a fully vegan boutique hotel offering private suites with jacuzzis and complimentary in-room breakfast each morning.
You can fully relax knowing you won’t find any animal-testing or animal-derived ingredients in the products used at these ethical establishments.
Lessons from a messy, magical, healing week of Panchakarma—an Ayurvedic detox.
From grilled cauliflower to misir wat, these international airlines offer vegan meal options so you don’t have to stockpile snacks in your carry-on.
From upscale dining at Equinox to burgers and beer at Shouk, DC is a must-visit for vegan foodies and museum-lovers alike.
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From drinks to dips and desserts to deli salads, pack your picnic basket with these grab-and-go vegan items.
Gardenview Estate Bed & Breakfast offers four suite options and a full vegan breakfast in a fully modernized 148-year-old home.
From Napa to Sonoma, here are the best vegan-friendly eats to check out in between wine tastings.
Whether you’re vacationing in New York or Texas, these vegan-friendly hotels should be on your must-stay list.
Costa Rica’s Mother Earth Vegan Hotel offers 14 guest rooms, a vegan restaurant, a rooftop yoga studio, and a natural saltwater pool.
The Stanford Inn was quick to implement safety protocols in light of the global pandemic, ensuring guests could have a worry-free experience.
Suzannah Mitchell Otis
El Careyes Club & Residences is offering a full vegan menu for the holiday, featuring dishes such as jackfruit confit with white mole sauce and almonds, turnip with traditional stuffing, sweet potato mash, and pumpkin pie.
The dish is made with two types of vegan cheese, plant-based sausage, mushrooms, and a touch of flavorful vegan pesto.
The actress enjoyed a full week of fitness programming, daily massages, and private vegan meals at The Ranch, Malibu.
Mayor Carolina Mejía–the first female mayor of Santo Domingo—recently unveiled a modified electric carriage that will modernize the city’s tourism industry by saving horses from exploitation.
Scotland’s Saorsa 1875 scores a “Good Egg” award for its sustainability features which include all vegan food and beverages, eco-friendly cleaning products, and cruelty-free furnishings.
From Pensacola to Tallahassee, these vegan spots north of Orlando give the tourist destinations some healthy plant-based competition.
From local pop-ups working to decolonize the food system to inventive, decadent dishes (hello, pumpkin flower tacos!) at taquerias, plant-based Mexican food is taking over the nation.
The amusement park partners with Swedish brand Oumph! to add its vegan meat to restaurant menus.
Paul Blayne—who owns popular vegan café Beet Bar—plans to open a tiny five-bed hotel, complete with an extended mezzanine and rooftop terrace.