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From near‑death to peak health, these individuals found their cures in plants
Mykonos may soon be home to Koukoumi Hotel, where chic minimalist design meets an extensive vegan menu, along with many other perks, all without harming animals.
From traditional Filippino food to vegan doughnuts and deli sandwiches, you won’t go hungry on your beachside vacation.
From Moroccan dessert cooking classes in Brooklyn, NY, to quaint walking food tours in Paris, France, let the locals guide you to the best vegan eats in any city.
The Big Easy is known for its round-the-clock nightlife, vibrant live-music scene, and spicy cuisine, but you may not know it’s also becoming a hotspot for vegans with its sweet potato po’ boys, vegan ceviche, and tempeh Reubens.
Hyderabad Trekking Club now only serves vegan food to travelers during its excursions in an effort to reduce the company’s environmental footprint.
The amusement park partners with Swedish brand Oumph! to add its vegan meat to restaurant menus.
Paul Blayne—who owns popular vegan café Beet Bar—plans to open a tiny five-bed hotel, complete with an extended mezzanine and rooftop terrace.
As part of Veganuary, the airline is offering vegan dishes such as Tofu Jalfrezi and shiitake-stuffed ravioli to business and first-class customers.
The Grand Velas Riviera Maya now offers “Vegan Soul” treatments such as salt and sugar scrubs, facials, manicures, and pedicures, all using vegan and cruelty-free products.
Disney’s new extensive online resource tool helps park visitors locate plant-based options.
Airbnb’s new Animal Experiences aim to change the way travelers interact with wild animals, with an extensive animal-welfare policy that promotes compassion over exploitation.
Disney parks are about to get even more magical with a variety of plant-based dishes.
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The California amusement park now offers rice milk-based chocolate bars, mini chocolate chip cookies, and snack bars dotted with vegan marshmallows under its Snacks with Character line.
Budget airline Jet2 adds new vegan options to its in-flight menus, including a hearty breakfast dish made with grilled sausage, rösti potatoes, and sautéed mushrooms.
Business is booming at Scotland’s new hotel Saorsa 1875 with visitors coming from Japan and Australia to experience its fully plant-based accommodations.
Interstate Hotels & Resorts—a management company that operates 605 properties in 15 countries—will serve items featuring vegan meat across lunch, dinner, and catering menus at its United States properties.
Move over, Denver and Vail; Colorado Springs is a hotspot for vegan travellers who love fitness (and beer).
From London to Los Angeles, restaurateurs have realized that plants deserve a seat at the fine-dining table.