Skip to main content

Vegan Diet Goes Mainstream

Improved health, as well as environmental and food safety concerns, contribute to veganism’s rise in popularity.


Share this

This week, The Washington Post published an article noting veganism’s rise in popularity, due to concerns over food safety, the environment, and personal health. Veganism’s move to the mainstream can be seen in supermarket aisles stocking tofu and tempeh, as well as in school lunches—just this year, Hawaii, California, New York, and Florida legislatures passed resolutions asking for vegan options. In addition, more and more books like Skinny Bitch and Alicia Silverstone’s The Kind Diet are ending up on best-seller lists. Veganism is gaining support from celebrities as well—heavyweight boxer Mike Tyson and Glee star Lea Michele both promote their choice for a plant-based diet.

Share this

We have a new Instagram home! Come join the plant-based party.

Join the Party

Get the Newsletter

Never miss out on breaking stories, recipes, and deals

Get the Magazine

#145 2026 The Wellness Issue
#145 2026 The Wellness Issue
#145 2026 The Wellness Issue

All things plant‑based, in your mailbox and inbox

Subscribe