News
King Charles Bans Foie Gras from Royal Menus Due to Cruelty Concerns
King Charles III officially bans foie gras at Buckingham Palace and all royal residences due to animal welfare concerns. Could a cruelty-free foie gras made from mycelium take its place?
by Anna Starostinetskaya
News
FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
by Anna Starostinetskaya
News
TIME Says These 3 Vegan Meat Inventions Are the Best of 2022
by Anna Starostinetskaya
News
8 Mushroom Brands Partner to Make Fungi the Next Big Vegan Meat
by Nicole Axworthy
News
Singapore and Israel Are Alternative Protein Leaders. Where Does Your Country Stand?
by Jamie Evan Bichelman
News
Cocoa-Free and Dairy-Free: Meet WNWN, the Future of Ethical Chocolate
by Anna Starostinetskaya
News
This $23 Billion Pizza Giant Just Invested in Vegan Cheese
by Anna Starostinetskaya
News
‘Plant Food Is the Future’: Why Questlove’s Impossible Cheesesteak was Only the Beginning
by Anna Starostinetskaya
News
Sous Vide Vegan Chicken? Daring Foods Is Bringing It to Restaurants
by Anna Starostinetskaya
News
Looking for Kraft’s Vegan Cheese Singles? Here Is Where to Find Them.
by Anna Starostinetskaya
Get the Newsletter
Never miss out on breaking stories, recipes, and vegan deals
Get the Magazine
All-things vegan, in your mailbox and inbox
Subscribe
News
Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
by Nicole Axworthy
News
Sustainability Is Trending in the Auto Sector. Will Vegan Leather Soon Be the Default Option?
by Nicole Axworthy
News
How Does Animal Agriculture Impact the Climate Crisis? COP27 Will Discuss Food Production for the First Time
by Anna Starostinetskaya
News
Solving the $1 Trillion Food Waste Problem By Turning ‘Ugly’ Vegetables Into Beautiful Vegan Meals
by Anna Starostinetskaya
News
Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
by Anna Starostinetskaya
Technology
This Former Popeyes Chef Is Now Making Vegan Fried Chicken
by Nicole Axworthy
News
How About Vegan Milk and Noodles Made From a Rediscovered Sustainable Legume?
by Nicole Axworthy
News
Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
by Nicole Axworthy
News
With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
by Anna Starostinetskaya
News
How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
by Anna Starostinetskaya
News
The Only Legal Foie Gras In California Hits the Menu at LinkedIn HQ
by Anna Starostinetskaya
News
The World’s First Cultivated Lamb Meat Could Help Reduce Livestock’s 180 Million Ton Methane Footprint
by Anna Starostinetskaya
News
How Vegan Cheese Made with Precision Fermentation Will Change Pizza Forever
by Anna Starostinetskaya
News
Need Help with Vegan Groceries? You Can Now Shop Just Like Lizzo
by Anna Starostinetskaya
News
Tinder for Crops? How This Food Technology Company Is Improving Plant-Based Food
by Jocelyn Martinez
More VegNews
Technology
South Korea’s New Vegan Mushroom Meat Startup Was Born from Hyundai Motor Company
by Nicole Axworthy
News
How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
by Nicole Axworthy
News
This Former Meat Company Is Now Making Vegan Ribeye Steak Because It’s More Sustainable
by Nicole Axworthy
News
Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs?
by Nicole Axworthy
News
How These Vegan Ribs Help Anheuser-Busch Make More Sustainable Beer
by Anna Starostinetskaya
News
Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
by Anna Starostinetskaya
Technology
Will This Cultured Palm Oil Be the Solution to Saving the Orangutans?
by Nicole Axworthy
News
New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat
by Nicole Axworthy
News
Why This Entrepreneur Went From Farming Pigs to Making Vegan Bacon
by Anna Starostinetskaya
News
You Can Now Order Vegan Flank Steak at These 5 Restaurants
by Anna Starostinetskaya
News
Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World
by Nicole Axworthy
News
Why Animal-Free Whey Is the Way Forward for Sports Nutrition
by Anna Starostinetskaya
News
California Invests $5 Million In Alternative Protein Research at These 3 Universities
by Anna Starostinetskaya
News
Vegan Turkey Burgers Are Having a Moment. Do You Want Yours 3D-Printed or from Trader Joe’s?
by Anna Starostinetskaya
News
Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
by Nicole Axworthy
News
This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
by Nicole Axworthy
News
Why Chipotle Invested in a $150 Million Funding Round for Vegan Steak Startup Meati
by Anna Starostinetskaya
News
How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
by Nicole Axworthy
News
A Vegan Fungi Protein Bioreactor Is Aboard the New SpaceX Mission
by Nicole Axworthy
News
Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
by Nicole Axworthy
News
The Extraordinary Way This Startup Is Making Cultivated Meat More Affordable
by Nicole Axworthy
News
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options
by Nicole Axworthy
News
Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds
by Nicole Axworthy
News
This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
by Nicole Axworthy
