‘Tis the season to be sweet. Whether you’re providing a delightful dessert at the end of a holiday meal or bringing along a hostess gift to a cocktail party, your treat will be all the more appreciated if it’s safe for all who might eat it. These three recipes from Welcoming Kitchen’s Kim Lutz are free of most common allergens (including gluten, dairy, soy, nuts, rice, and corn), making them not only a delicious meal-ender, but a sweet way to treat all of your guests. With crunchy chocolate bark, peppermint-kissed brownies, and luscious pumpkin-pie pudding, there is truly something for everyone.
Photo: Kim Lutz