Mango Custard

Mango Custard

This cooling custard is particularly refreshing after one too many dollops of chili sauce.

Share this
Serves: 4
Print

Sweet and simple, this treat is the perfect finish to a spicy Asian-inspired meal. If you have guests coming, this is an impressive dessert to throw together just before they arrive, since it needs a little time in the fridge to firm up.

Serves 4

What you need:

:
  • 2 mangoes
  • 1/2 cup ice
  • 12 ounces coconut milk
  • 2 teasoons agave nectar
  • 2 teaspoons agar agar powder

What you do:

:
  1. In a blender, purée mangoes and ice until smooth. In a large saucepan over medium-high heat, bring coconut milk and agave nectar to a boil. Lower heat to medium. Add agar agar and whisk for about 5 minutes, until powder has dissolved.
  2. Add mango purée to coconut-milk mixture. Remove from heat, pour into serving dishes, and refrigerate about one hour before serving.
Share this

Looking for the best vegan recipes? Then you're going to LOVE our award-winning magazine!

Subscribe Now