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From KFC’s bite-sized vegan popcorn chicken to Veggie Grill’s new delivery-only bowls concept, we’re serving up the best in vegan food news of the week.
These dairy-free crackers, chips, and puffs are everything we want out of a cheesy vegan snack.
We are completely obsessed with these sweet treats, and you’re about to be, too.
Producing meat from plants is already more sustainable than animal agriculture. Beyond Meat’s new partnership with Einride will reduce its environmental impact even further by electrifying its transportation fleet.
A new study published in medical journal Nutrients found that regular consumption of quinoa can help prevent Type 2 diabetes.
What does making beer have to do with vegan ribs? California company Planetarians is working with beer giant AB InBev to turn its spent brewer’s yeast into zero-waste plant-based meat.
Now open in Chicago’s Uptown neighborhood, the newest location of grocery chain XMarket is 6,000 square feet filled with a wide assortment of vegan products with an in-store food hall concept coming this fall.
VegNews editors embarked on their longest and most conscientious taste test ever to find the most buzz-worthy, THC-infused bites, drinks, and candies on the market.
After making appearances at major music festivals and becoming the official plant-based sponsor of the Vans US Open of Surfing, JUST Egg reaches a major milestone: selling the vegan egg equivalent of 300 million chicken eggs.
Actress Daniella Monet’s newest investment is in Italian comfort food brand Sunday Supper, which makes a plant-based lasagna that rivals her nonna’s.
Dairy-free cheese really is the best and we’ve rounded up the best vegan cheese brands to show you why.
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From dairy-free Butterbeer at Wizarding World in Orlando to oat milk ice cream sandwiches at Costco locations in the Los Angeles area, we’re serving up the best in vegan food news of the week.
Cracker Barrel just added its first plant-based meat, Impossible Sausage, to its menu. And customers have thoughts.
What’s even better than cracking open a cold one? Cracking open a cold one, and cooking with it!
French cheese giant Bel Group—maker of popular brands Babybel, Boursin, and Laughing Cow—is working with Superbrewed to improve its dairy-free cheese with postbiotic protein.
Lizzo’s love of spicy food is put to the test on ‘Hot Ones,’ where the Grammy-award winning musical artist eats Daring’s vegan chicken loaded with increasingly spicy hot sauces as she discusses her new projects.
Clean Food Group is developing a cultured palm oil alternative that doesn’t contribute to global deforestation or the destruction of orangutan habitat.
Burger shop Nomoo is working with Nestlé to develop new plant-based products such as vegan beef, chicken, and cheese as it aims to become the next great burger franchise.
Tossing and turning is so last year! From weighted blankets to bath bombs, these soothing items will help you fall and stay asleep.
This popular pharmacy chain actually has a hidden treasure trove of plant-based snack options.
A new study published in Future Foods concludes that plant-based meat is healthier and more sustainable than animal meat, and, importantly, it provides an easy way for consumers to reduce animal product consumption.
Music legend Jermaine Dupri dedicates Chocolate My Way—a best-selling flavor under JD’s Vegan ice cream brand—to Usher’s iconic song and album he produced 25 years ago.
Create your favorite deli sandwiches at home with a range of vegan lunch meat options that taste amazing and are healthier and better for the planet.
Eating healthier is just like going vegan—you don’t have to give up your favorite foods, you just need the right swap.
Entrepreneur Eben Bayer—whose company Ecovative transformed the plastic packaging industry—is commercializing MyBacon, vegan mushroom bacon developed to solve the world’s most pressing issue.
We asked a wine expert how to pair vegan cheese and wine like an expert. Here’s what we learned.
Kat Smith and Sarah McLaughlin