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Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts

Taste Test

Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts

Antioxidant-rich balsamic vinegar has been prized across Italy for centuries.

Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish

August 11, 2025

These Kid-Approved Fruit Snacks Are Totally Vegan These Kid-Approved Fruit Snacks Are Totally Vegan

August 11, 2025

The 2 Types of Olive Oil You Should Always Have in Your Kitchen, According to Martha Stewart The 2 Types of Olive Oil You Should Always Have in Your Kitchen, According to Martha Stewart

August 8, 2025

Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US

August 8, 2025

Eat Palestinian Like Gigi Hadid: Your Neighborhood Middle Eastern Store Is Packed With Staples From Tahini to Za’atar Eat Palestinian Like Gigi Hadid: Your Neighborhood Middle Eastern Store Is Packed With Staples From Tahini to Za’atar

August 7, 2025

Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

August 1, 2025

Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle

July 31, 2025

You Need to Start Pressing Your Tofu: Here’s How to Do It You Need to Start Pressing Your Tofu: Here’s How to Do It

July 31, 2025

You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good

July 28, 2025

Make the Perfect Vegan Grilled Cheese With These Must-Try Hacks

Taste Test

Make the Perfect Vegan Grilled Cheese With These Must-Try Hacks

Making sure the vegan cheese melts before the bread burns is key to a successful sandwich. Here’s everything you need to know.

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025

The Internet Has Crowned a Summer 2025 Drink, and It’s Oat Milk Strawberry Matcha The Internet Has Crowned a Summer 2025 Drink, and It’s Oat Milk Strawberry Matcha

July 23, 2025

The Vegan Guide to The Cheesecake Factory The Vegan Guide to The Cheesecake Factory

July 22, 2025

The Vegan Feta Brands and Recipes Our Editors Keep Coming Back To The Vegan Feta Brands and Recipes Our Editors Keep Coming Back To

July 21, 2025

7 Pizza Ovens to Get That Perfect Take-Out Taste at Home 7 Pizza Ovens to Get That Perfect Take-Out Taste at Home

July 19, 2025

Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain

We’ve Been Adding Chili Paste to Everything—Here’s Why It Works We’ve Been Adding Chili Paste to Everything—Here’s Why It Works

Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It

The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen The Best Amazon Prime Day 2025 Deals for Your Vegan Kitchen

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen

These Are The Best Vegan Sausages We’ve Tried, Hands Down These Are The Best Vegan Sausages We’ve Tried, Hands Down

Our Favorite Grills for Plant-Based Barbecue Season Our Favorite Grills for Plant-Based Barbecue Season

Move Over Soy, This Tofu Is Redefining Plant Protein Move Over Soy, This Tofu Is Redefining Plant Protein

Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs

Can Cooking With Cast Iron Really Increase Your Iron Levels? Can Cooking With Cast Iron Really Increase Your Iron Levels?

Health + Wellness

We Are Obsessed With the Plant Protein Options on This Nutritious Meal Platform We Are Obsessed With the Plant Protein Options on This Nutritious Meal Platform

12 Non-Dairy Frozen Desserts to Try This Summer 12 Non-Dairy Frozen Desserts to Try This Summer

More VegNews

How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri

Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans

Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good? Who Needs Dairy When Vegan Ice Cream Sandwiches Taste This Good?

Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste Wash and Store Your Greens the Right Way to Maximize Taste and Reduce Food Waste

Eat This, Not That: The Vegan Way To Reduce Inflammation Eat This, Not That: The Vegan Way To Reduce Inflammation

Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box! Announcing the Limited-Edition VegNews 25th Anniversary Vegan Box!

Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor

The Best Jamba Menu Items, From Smoothies to Bowls The Best Jamba Menu Items, From Smoothies to Bowls

Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box

Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof Mushrooms Are More Than a Meat Swap and These Vegan Recipes Are Proof

Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options Who Makes the Tastiest Dairy-Free Cheese Shreds? We Found the Best Vegan Options

These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back These LGBTQ+ and Vegan Brands Are Changing the Game—And Giving Back

Cook Like Your Nonna With These Vegan Italian Cookbooks Cook Like Your Nonna With These Vegan Italian Cookbooks

These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop These Ice Cream Makers Turn Any Kitchen Into a Scoop Shop

From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine From Sushi to Cocktails, Here’s How To Let Real Wasabi Shine

The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’ The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’

Vegan Calamari That’s Healthy and Full of Flavor Vegan Calamari That’s Healthy and Full of Flavor

Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen

From Salty to Sweet, Popcorn Keeps Winning the Snack Game From Salty to Sweet, Popcorn Keeps Winning the Snack Game

You’d Never Know These Hot Dogs Are 100 Percent Meat-Free You’d Never Know These Hot Dogs Are 100 Percent Meat-Free

Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead Grossed Out by Anchovies in Your Caesar Salad? Try These Dressings Instead

The Best Sides To Serve at a Barbecue When You’re Skipping the Meat and Cheese The Best Sides To Serve at a Barbecue When You’re Skipping the Meat and Cheese