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From KFC’s bite-sized vegan popcorn chicken to Veggie Grill’s new delivery-only bowls concept, we’re serving up the best in vegan food news of the week.
From dairy-free Butterbeer at Wizarding World in Orlando to oat milk ice cream sandwiches at Costco locations in the Los Angeles area, we’re serving up the best in vegan food news of the week.
Cracker Barrel just added its first plant-based meat, Impossible Sausage, to its menu. And customers have thoughts.
The California Bay Area is overflowing with plant-based options galore for everyone’s favorite meal: brunch.
Here’s where to get a vegan fish sandwich that rivals the fast-food versions.
Burger shop Nomoo is working with Nestlé to develop new plant-based products such as vegan beef, chicken, and cheese as it aims to become the next great burger franchise.
From fish-free sushi at a secret eatery in Agoura Hills, to their favorite plant-based burgers and shakes, newlyweds Kourtney Kardashian and Travis Barker share their favorite vegan meals across Los Angeles.
After closing in 2005, Los Angeles’ Tail O’ the Pup is celebrating its comeback with vegan hot dogs.
UpRising Bakery and Café sustained $25,000 in damages after enduring anti-LGBTQ hate crimes. With support from its community, the bakery’s family-friendly drag brunch is back for good.
Future Farm is partnering with four LA restaurants to curate plant-based menu items using its vegan meat to encourage consumers to eat more plants.
Innovative vegan flank steak from Redefine Meat is now served at these restaurants across London.
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Alaska Airlines is celebrating the best of summer with its new in-flight vegan meal “Soy Meets World,” a summer vegetable salad topped with fried tofu.
Hawaii’s Holey Grail Donuts raises $9 million—with help from skateboarding legend Tony Hawk—to bring their taro-based vegan doughnuts to the mainland.
Fro-yo chain 16 Handles continues its collaboration with Oatly with the launch of two vegan soft-serve flavors this summer.
From vegan milk chocolate to cruelty-free jewelry, these eight vegan-forward companies help you put your dollar where it counts by donating a percentage of sales to animal welfare causes.
The artist behind ‘Celebs on Sandwiches’ made a watercolor of Lizzo sitting on a vegan plantain sandwich—and Lizzo is freaking out over it.
Innovative vegan fungi protein with origins in a Yellowstone hot spring makes its fine-dining debut at Michelin-starred restaurant Le Bernardin.
A partnership with Colorado-based Planterra Foods will put new plant-based burgers, vegan chicken-topped nachos, and more on the menu at Wrigley Field, home of the Chicago Cubs.
Burger King Austria asks its customers if they want “regular or meat-based” Whoppers as part of an innovative campaign that makes plant-based meat the norm.
From Dream Pops’ new Butterfinger-like candy to MeliBio’s bee-free honey, we’re serving up the best in vegan food news of the week.
Starbucks is upping its sustainability efforts with five vegan menu items, including desserts that result from the chain’s coffee-recycling initiative.
“After all these years, I can finally admit that I actually love vegan food,” Gordon Ramsay says on an episode of ‘Master Chef.’
Celebrity chef Matthew Kenney continues to make his mark on vegan cuisine and the culinary world at large thanks to his restaurants and storefronts spanning from coast to coast.
From chalupas to the return of the potatoes, vegans won’t go hungry at Taco Bell.
Fans of ‘The Golden Girls’ can now enjoy a blast from the past with a side of vegan food at this new, immersive pop-up experience.
From McDonald’s expanding its McPlant test to Australia to Dear Bella’s mega dairy-free ice cream sundae, we’re serving up the best in vegan foods news of the week.