Hollan Hawaii
Three-Ingredient Coconut Mango Ice Cream
This dairy-free ice cream is super easy to make and is very versatile, so add in your favorite mix-ins.
April 5, 2026
Mangos are truly a wonder fruit. What else tastes so juicy-sweet while also lowering cholesterol, improving eye health, and boosting your immune system? Make them even better by transforming them into a creamy, simple, frozen treat from food blogger Hollan Hawaii, (and try flavor boosts like strawberry purée, basil, or lime zest).
What you need:
2 (13.5-ounce) cans full-fat coconut milk, cold (refrigerated at least 3 hours)
¾ cup sugar
1½ cups cold fresh or frozen mango
What you do:
Into a blender, add all ingredients and blend until smooth. Pour into ice cream maker and follow manufacturer’s instructions. Scoop and enjoy.
For more recipes like this, check out:
JUMP TO ... Latest News | Recipes | Guides | Health | Subscribe
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.
