![Vegan Whiskey River](/media/W1siZiIsIjY4MDQvVmVnTmV3cy5OZXdZZWFyc0NvY2t0YWlscy5XaGlza2V5Uml2ZXIuTmF0YWxpZVdpbGxpYW1zLmpwZyJdLFsicCIsInRodW1iIiwiMTM2MHg4MDQjIix7ImZvcm1hdCI6ImpwZyJ9XSxbInAiLCJvcHRpbWl6ZSJdXQ/VegNews.NewYearsCocktails.WhiskeyRiver.NatalieWilliams.jpg?sha=31cec9b9a7301a9f)
Natalie Williams
Vegan Whiskey River
Bourbon adds a little kick to this Champagne cocktail. If you don’t fill gently, this edgy elixir will bubble right out of your glass!
December 30, 2015
What You Need:
1 ounce bourbon
½ ounce pineapple syrup
6 ounces sparkling wine
What You Do:
In a Champagne flute, mix bourbon and pineapple syrup, top with sparkling wine to fill. Serve.
More vegan cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Time After Time
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Kir Royale
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
JUMP TO ... Latest News | Recipes | Guides | Health | Shop