Vegan Whiskey River

Natalie Williams

Vegan Whiskey River

Bourbon adds a little kick to this Champagne cocktail. If you don’t fill gently, this edgy elixir will bubble right out of your glass!


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What You Need:
1 ounce bourbon
½ ounce pineapple syrup
6 ounces sparkling wine

What You Do:
In a Champagne flute, mix bourbon and pineapple syrup, top with sparkling wine to fill. Serve.

More vegan cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Time After Time
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Kir Royale 
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)

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