Natalie Williams
Vegan Whiskey River
Bourbon adds a little kick to this Champagne cocktail. If you don’t fill gently, this edgy elixir will bubble right out of your glass!
December 30, 2015
What You Need:
1 ounce bourbon
½ ounce pineapple syrup
6 ounces sparkling wine
What You Do:
In a Champagne flute, mix bourbon and pineapple syrup, top with sparkling wine to fill. Serve.
More vegan cocktails:
Blood Orange Ginseng Margarita
Grasshopper
Time After Time
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Kir Royale
Pomegranate Margarita (non-alcoholic)
Hibiscus-Ginger Punch (non-alcoholic)
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