Vegan Smores on TV
Food Network’s Unwrapped gives you an inside look at Sweet & Sara’s vegan marshmallow creations.
January 18, 2010
The Food Network has unwrapped everything from bubble gum to “food with holes,” but now host Marc Summers finally peels back the label on some vegan fare. Last night’s “Black and White” episode of Unwrapped gave a behind-the-scenes look at how marshmallow company Sweet & Sara crafts its vegan s’mores. The s’mores, which consist of marshmallow-topped graham crackers covered in chocolate, are just one of the items produced by the company, which specializes in gelatin-free marshmallows. Unwrapped usually focuses on “classic American food,” but eager viewers can learn about vegan favorite Sweet & Sara by tuning in to a rebroadcast on January 23 at 11:30pm PST.
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