Vegan Top Chef: Just Desserts

The blog Vegansaurus has organized an initiative for well-known people in the vegan community to make vegan versions of the weekly winning recipes from the new Bravo show Top Chef: Just Desserts. The rotating vegan bakers will write posts with recipes and images of their vegan adaptations. Future chefs include Janet Hudson of Vegan Feast Catering, VegNews columnist and cookbook author Robin Robertson, and Melisser Elliot, author of the forthcoming The Vegan Girl’s Guide To Life. The first week’s recipe was adapted by Vegansaurus creator and VegNews Editor-At-Large Laura Hooper Beck.