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The Hard Truth About Why the Vegan Restaurants We Love Keep Closing

Headline after headline. Goodbye post after goodbye post. News of shuttered plant-based restaurants doesn’t seem to end. But while the crisis is real, so is the determination. We spoke to six vegan restaurateurs about the current crisis and what it’ll take to survive.

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Santa Barbara Has Just One Vegan Restaurant Left. And It’s Worth the Trip.

Chef-owner Dalan Moreno Griffin combines the bold flavors of Mexico City with fresh Santa Barbara County produce at Rascals, where Mexican classics and creative, globally inspired specials make the case for a city with just one vegan restaurant left.

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#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue
#147 2026 The Summer Travel Issue

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