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From quick cafés and plate lunches to stunning multi-course menus, Honolulu has everything a vegan traveler could ask for.
A special historical menu collection gives insight on the various vegan options at American restaurants through the centuries.
Looking for vegan food in NYC? Smorgasburg is a food lover’s destination and these are the best plant-based options.
The California Bay Area is overflowing with plant-based options galore for everyone’s favorite meal: brunch.
After closing in 2005, Los Angeles’ Tail O’ the Pup is celebrating its comeback with vegan hot dogs.
Alaska Airlines is celebrating the best of summer with its new in-flight vegan meal “Soy Meets World,” a summer vegetable salad topped with fried tofu.
Small in size but big on vegan food options, you’ll discover nothing short of incredible when it comes to Rhode Island’s plant-based restaurants.
Whether you’re planted on the beach or snorkeling among the coves, your vegan breakfast, lunch, and dinner are covered on Catalina Island.
Beyond popcorn and Dole Whip, Walt Disney World Resort in Orlando, FL is overflowing with delectable vegan options that you’ll want a FastPass for.
Popeyes and Chick-fil-A have nothing on these impeccable, vegan chicken sandwiches.
From snacks to sunscreen, we put together a dream bag that covers all of the vegan bases.
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Actress Kate Mara will host an exclusive screening of her documentary The Smell Of Money at Miyoko Schinner’s Mindful Eating Film Festival.
In Portland, The Sports Bra brings together women’s sports, vegan food and drinks, and a message of inclusivity.
From grilled cauliflower to misir wat, these international airlines offer vegan meal options so you don’t have to stockpile snacks in your carry-on.
From al pastor to fried avocado, there’s a vegan taco for every taste out there.
From New York City to Los Angeles and vegan-friendly cities in between, these cheesemongers have surpassed all expectations.
From s’mores and hiking boots to cruelty-free sunscreen, our vegan camping guide readies you for an adventure into the wilderness.
Dough Joy is expanding to a new location in West Seattle that combines its popular vegan doughnuts and a disco-themed plant shop in one.
This weekend, Chef Derek Sarno showed Texas how to turn 400 pounds of mushrooms into vegan meat at Austin’s Hot Luck Festival, one of the meatiest barbecue events in the country.
DC Vegan has expanded its plant-based deli and catering business to include a vegan bar on the lower level.
From multi-tiered rainbow cakes to cool cruelty-free TOMS, these vegan items celebrate PRIDE month loud and proud.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food at these vegan Asian restaurants. And it shouldn’t stop you either.
Vegan butcher shop and deli The Butcher’s Son is opening its first Los Angeles outpost this June, joining Maciel’s Plant-Based Butcher & Deli as the city’s first vegan butchers.
Farm Sanctuary’s 13-week virtual program explores veganism, the treatment of farmed animals, and patterns of oppression and injustice in the United States food system.
From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.
From veganized fast food to indigenous Mexican to flaky, butter-free French pastries—LA’s vegan street food scene is hotter than ever.