Your Ultimate Source for All‑Things
Get the world's #1 plant‑based magazine
From quick cafés and plate lunches to stunning multi-course menus, Honolulu has everything a vegan traveler could ask for.
Looking for vegan food in NYC? Smorgasburg is a food lover’s destination and these are the best plant-based options.
The California Bay Area is overflowing with plant-based options galore for everyone’s favorite meal: brunch.
After closing in 2005, Los Angeles’ Tail O’ the Pup is celebrating its comeback with vegan hot dogs.
Small in size but big on vegan food options, you’ll discover nothing short of incredible when it comes to Rhode Island’s plant-based restaurants.
Whether you’re planted on the beach or snorkeling among the coves, your vegan breakfast, lunch, and dinner are covered on Catalina Island.
Beyond popcorn and Dole Whip, Walt Disney World Resort in Orlando, FL is overflowing with delectable vegan options that you’ll want a FastPass for.
In Portland, The Sports Bra brings together women’s sports, vegan food and drinks, and a message of inclusivity.
From artichoke ‘tuna’ melts to mushroom millet burgers, this Northern California town is taking plant-based dining to a whole new level.
Dough Joy is expanding to a new location in West Seattle that combines its popular vegan doughnuts and a disco-themed plant shop in one.
DC Vegan has expanded its plant-based deli and catering business to include a vegan bar on the lower level.
Never miss out on breaking stories, recipes, and vegan deals
All-things vegan, in your mailbox and inbox
Panic, xenophobia, and racism won’t stop us from incredible plant-based food at these vegan Asian restaurants. And it shouldn’t stop you either.
Vegan butcher shop and deli The Butcher’s Son is opening its first Los Angeles outpost this June, joining Maciel’s Plant-Based Butcher & Deli as the city’s first vegan butchers.
From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.
From veganized fast food to indigenous Mexican to flaky, butter-free French pastries—LA’s vegan street food scene is hotter than ever.
From seasoned steak to juicy ribs, these vegan meat shops work wonders with vegetables and a cleaver.
We’ve searched far and wide to compile our favorite vegan sandwiches and handholds across the country, plus a few recipes of seriously stacked sammies to make at home right now.
From local pop-ups working to decolonize the food system to inventive, decadent dishes (hello, pumpkin flower tacos!) at taquerias, plant-based Mexican food is taking over the nation.
From Pennsylvania to California, these epic vegan burgers outshine their animal-based counterpart.
Whether you are craving Tex-Mex or Frito-pie, vegan restaurants and food trucks are taking over Texas and putting plant-based spins on the classics.
Whether you’re feeling champagne and crème brûlée or pale ale and pizza pie, Vancouver has the best vegan food in the Canadian West.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the opening of Mattie’s Foods’ brick-and-mortar restaurant.
Atlanta resident Christin “Chris” Hodge made history with the opening of Chi Chi Vegan, the city’s first brick-and-mortar vegan taqueria.
In honor of Black History Month, Black woman-owned bakery Maya’s Cookies is releasing new vegan cookies inspired by Chadwick Boseman, Michelle Obama, and more Black icons.
With just $27 in the cash register and zero savings, founder Tamearra Dyson has turned Oakland, CA’s Souley Vegan into one of the premier vegan soul food restaurants in the country.
After slinging vegan burgers for the likes of Snoop Dogg and Pharrell Williams, LA’s Black-owned Vurger Guyz has become a star of its own.
Shireen Longva and Sara Hendey
Rebecca Gade Sawicki
Aruka Sanchir and Richard Bowie