Chocolate Almond Brittle
This easy-to-make treat resembles peanut brittle in its rough-hewn appearance and buttery flavor. It takes much less time to make, however, and is simply delicious.
December 1, 2009
Serves: 10
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Makes 10 servings
What you need:
- 1/2 cup non-hydrogenated margarine, room temperature
- 1/2 cup semi-sweet chocolate chips
- 4 ounces graham crackers (about 6 rectangles)
- 1-1/4 cups almonds, toasted and chopped
What you do:
- Lightly grease a 9-inch square or round cake pan. In a medium saucepan over low heat, melt the non-dairy butter and chocolate. Meanwhile, break up the graham crackers into small pieces (but not crumbs).
- Once the margarine and chocolate are melted, remove from heat and stir in the graham crackers, along with their crumbs and the chopped nuts.
- Spread mixture into prepared baking pan. Cover and refrigerate for at least two hours or until set. Store in an airtight container.
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